Determination of fatty acid composition of pork fat by Fourier transform infrared spectroscopy

Meat Science

Volumn 58, Issue 3, 2001, Pages 299-304

  Ripoche, A ^a   Guillard, A S ^a  

^a CTSCCV   (France)

Author keywords

Fatty acids; FTIR spectroscopy; Pork fat; Quality

Indexed keywords

EID: 0035630834     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00031-6     Document Type: Article

References (17)

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