Differentiation of beef and kangaroo meat by visible/near-infrared reflectance spectroscopy

Journal of Food Science

Volumn 64, Issue 5, 1999, Pages 814-817

  Ding, H B ^a   Xu, R J ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Beef; Classification; Kangaroo meat; NIR spectroscopy

Indexed keywords

MACROPUS SP.;

EID: 0032718643     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15918.x     Document Type: Article

References (21)

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