Online measurement of water content in candidate reference materials by acousto-optical tuneable filter near-infrared spectrometry (AOTF-NIR) using pork meat calibrants controlled by Karl Fischer titration

Food Chemistry

Volumn 106, Issue 4 SPEC. ISS., 2008, Pages 1359-1365

  Kestens, Vikram ^a   Charoud Got, Jean ^a   Bau', Andrea ^a   Bernreuther, Alexander ^a   Emteborg, Håkan ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

AOTF NIR; Certified reference materials; Cotton seed; Karl Fischer titration; MSC; PLS; Pork meat; Potato; Reference material processing; Rye grass; Sugar beet; Water content

Indexed keywords

WATER;

ACOUSTO OPTICAL TUNEABLE FILTER NEAR INFRARED SPECTROSCOPY; ARTICLE; CALIBRATION; COTTON; MEAT; NEAR INFRARED SPECTROSCOPY; ONLINE ANALYSIS; PARTIAL LEAST SQUARES REGRESSION; POTATO; RYE; SUGAR BEET; TITRIMETRY; VOLUMETRY; WATER CONTENT;

BETA VULGARIS SUBSP. VULGARIS; GOSSYPIUM HIRSUTUM; NESOVITREA ELECTRINA; SECALE CEREALE; SOLANUM TUBEROSUM;

EID: 35549004960     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.081     Document Type: Article

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