On-line, proximate analysis of ground beef directly at a meat grinder outlet

Meat Science

Volumn 43, Issue 3-4, 1996, Pages 245-253

  Isaksson, T ^a   Nilsen, B N ^a   Togersen G ^b   Hammond, R P ^c   Hildrum, K I ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b STABBURET As   (Norway)

^c Infrared Engineering Limited   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030176669     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00016-2     Document Type: Article

References (12)

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3. Colquhoun, I. J. & Goodfellovv, B. J. ( 1994). Nuclear magnetic resonance in spectroscopic techniques for food analysis. ed. R. H. Wilson. VCH, New York, NY, USA, ISBN 1-56081-037-8.
4. FAO (1990). FAO Yearbook. Production, Vol. 44.
5. Hildrum, K. I., Ellekjaer, M. R. & Isaksson, T. (1995). Meat Focus Int., 4, 156.
6. Isaksson, T., Miller, C. E. & Næs, T. (1992). Appl. Spectrosc, 46, 1685.
7. Meat Facts (1989). American Meat Institute, Washington, DC, USA.
8. Næs, T. & Ellekjær, M. R. (1992). NIR News, 3, 6.
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10. Scholz, A., Paulke, T. & Eger, H. (1995). Fleischwirtsch, 75, 320.
11. Young, E. P., Kotula, A. W. & Twigg, G. G. (1976). J. Animal Sci., 42, 67.
12. Wiebring, K. (1990). Fleischwirtsch., 70, 1000.