Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopy

Poultry Science

Volumn 83, Issue 8, 2004, Pages 1467-1474

  Liu, Y ^a   Lyon, B G ^a   Windham, W R ^a   Lyon, C E ^a   Savage, E M ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Chicken meat; Color; Sensory; Tenderness; Visible NIR spectroscopy

Indexed keywords

ANIMALIA; GALLUS GALLUS;

EID: 4444281340     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.8.1467     Document Type: Article

References (18)

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