Discrimination between fresh and frozen-then-thawed beef m. longissimus dorsi by combined visible-near infrared reflectance spectroscopy: A feasibility study

Meat Science

Volumn 45, Issue 3, 1997, Pages 353-363

  Downey, Gerard ^a   Beauchêne, Dominique ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITÉ DE NANTES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 0031286897     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00127-1     Document Type: Article

References (11)

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11. Scotter, C. N. G., Hall, M. N., Day, L. & Evans, D. G. (1992). In Near Infra-Red Spectroscopy. Bridging the Gap between Data Analysis and NIR Applications, eds K. I. Hildrum, T. Isaksson, T. Naes & A. Tandberg. Ellis Horwood, pp. 309-314.