Chicken carcass inspection system using visible/near-infrared reflectance: In-plant trials

Journal of Food Process Engineering

Volumn 23, Issue 2, 2000, Pages 89-99

  Chen, Yud Ren ^a,c   Hruschka, William R ^a   Early, Howard ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INFRARED SPECTROPHOTOMETERS; INSPECTION; MATHEMATICAL MODELS; STATISTICAL METHODS;

AUTOMATED INSPECTION SYSTEMS; PRINCIPAL COMPONENT ANALYSIS (PCA);

MEATS;

EID: 0034205657     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2000.tb00505.x     Document Type: Article

References (9)

1. CHEN, Y.R. 1992. Classifying diseased poultry carcasses by visible and near-IR reflectance spectroscopy. SPIE Vol. 1836, pp. 46-55, Optics in Agriculture and Forestry.
2. CHEN, Y.R., HUFFMAN, R.W., PARK, B. and NGUYEN, M. 1996a. Transportable spectrophotometer system for on-line classification of poultry carcasses. Appl. Spectrosc. 50(7), 910-916.
3. CHEN, Y.R., PARK, B., NGUYEN, M. and HUFFMAN, R.W. 1996b. Instrumental system for on-line inspection of poultry carcasses. International Symposium on Lasers, Optics, and Vision for Productivity in Manufacturing I, SPIE Vol. 2786. 121-129.
4. CHEN, Y.R. and MASSIE, D.R. 1993. Visible/near-infrared reflectance and interactance spectroscopy for detection of abnormal poultry carcasses. Trans. ASAE. 36(3), 863-889.
5. CHEN, Y.R., PARK, B. and HUFFMAN, R.W. 1994. Instrument inspection of poultry carcasses. ASAE Paper No. 946026, ASAE, St. Joseph, Michigan. (Technical Research Report).
6. CHEN, Y.R., PARK, B., HUFFMAN, R.W. and NGUYEN, M. 1998a. Classification of on-line poultry carcasses with back propagation neural networks. J. Food Process Engineering 21, 33-48.
7. CHEN, Y.R., NGUYEN, M. and PARK, B. 1998b. Neural network with principal component analysis for poultry carcass classification. J. Food Process Engineering 21, 351-367.
8. HRUSCHKA, W.R. 1987. Data analysis: Wavelength selection methods. In Near-Infrared Technology in the Agricultural and Food Industries, (P. Williams and K. Norris, eds.) pp. 35-55, American Association of Cereal Chemists, St. Paul, MN.
9. USDA-FSIS. December 1989. USDA Poultry Inspection. U.S. Government Printing Office, Washington, DC.