Differentiation of frozen and unfrozen beef using near-infrared spectroscopy

Journal of the Science of Food and Agriculture

Volumn 73, Issue 4, 1997, Pages 525-532

  Thyholt, Kari ^a   Isaksson, Tomas ^a  

^a NONE

Author keywords

beef; classification; DESIR; drip loss; exudative properties; frozen; meat; meat juice; near infrared spectroscopy; thawed; unfrozen; water holding capacity

Indexed keywords

BOS TAURUS;

EID: 0030892745     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199704)73:4<525::aid-jsfa767>3.3.co;2-3     Document Type: Article

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