Characterizing beef muscles with optical scattering and absorption coefficients in VIS-NIR region

Meat Science

Volumn 75, Issue 1, 2007, Pages 78-83

  Xia, J J ^a   Berg, E P ^a   Lee, J W ^b   Yao, G ^a  

^a UNIVERSITY OF MISSOURI   (United States)

^b Hankyong National University   (South Korea)

Author keywords

Absorption coefficient; Beef; Fiber optics; Scattering coefficient; Tenderness

Indexed keywords

ANIMALIA;

EID: 33749619165     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.07.002     Document Type: Article

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