Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

Food Chemistry

Volumn 69, Issue 4, 2000, Pages 427-436

  Rodbotten R ^a   Nilsen, B N ^a   Hildrum, K I ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD QUALITY; INFRARED SPECTROSCOPY; MEASUREMENT; MEAT; NONHUMAN; QUALITY CONTROL; SKELETAL MUSCLE;

EID: 0034061674     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00059-5     Document Type: Article

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