Detecting non-bovine meat in beef patties by dry extract spectroscopy by infrared reflection - A preliminary model study

Journal of Near Infrared Spectroscopy

Volumn 6, Issue 1-4, 1998, Pages

  Thyholt, Kari ^a   Isaksson, Tomas ^b,c   Hildrum, Kjell Ivar ^b   Ellekjær, Marit Risberg ^b   Eide, Øyvind Christian ^d  

^a Mills DA   (Norway)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^d ALTANA PHARMA AG   (Germany)

Author keywords

Beef; DESIR; Lamb; Near infrared spectroscopy; NIR; Pork; Poultry

Indexed keywords

EID: 0010216340     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.224     Document Type: Article

References (2)

1. M. Meurens, NIR news 3, 12 (1992).
2. H. Martens and T. Næs, Multivariate Calibration. John Wiley & Sons, New York (1991).