Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy

Meat Science

Volumn 48, Issue 1-2, 1998, Pages 49-63

  Thyholt, K ^a,b   Enersen, G ^a   Isaksson, T ^a,b  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032219463     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00075-2     Document Type: Article

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