Sensory characteristics and near-infrared spectroscopy of broiler breast meat from various chill-storage regimes

Journal of Food Quality

Volumn 24, Issue 5, 2001, Pages 435-452

  Lyon, Brenda G ^a   Windham, W R ^a   Lyon, C E ^a   Barton, F E ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035730742     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2001.tb00621.x     Document Type: Review

References (20)

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