Comparing beef digestion properties of four proteolytic enzymes using infrared spectrometry and chemometric analysis

Journal of the Science of Food and Agriculture

Volumn 80, Issue 9, 2000, Pages 1413-1420

  Iizuka, Keiko ^a   Aishima, Tetsuo ^a  

^a KIKKOMAN CORPORATION   (Japan)

Author keywords

Beef; Bromelain; Calpain; Cluster analysis; Evolving factor analysis; Factor analysis; Ficin; IR spectroscopy; Papain; Tenderisation

Indexed keywords

BEEF; BROMELAIN; CALPAIN; CLUSTER ANALYSIS; DIGESTION; FICIN; FOOD PROCESSING; INFRARED SPECTROSCOPY; PAPAIN; PROTEINASE;

EID: 0034120006     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200007)80:9<1413::AID-JSFA669>3.0.CO;2-J     Document Type: Article

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