Near-infrared spectroscopic analysis of heme and nonheme iron in raw meats

Journal of Food Composition and Analysis

Volumn 9, Issue 2, 1996, Pages 127-134

  Hong, Jin Hwan ^a   Yasumoto, Kyoden ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030163301     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1996.0020     Document Type: Article

References (18)

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