-
3
-
-
0016509596
-
Sterilization by intense ultraviolet radiation
-
Bachmann, R. 1975. Sterilization by intense ultraviolet radiation. Brown Boveri Rev. 62:206-209.
-
(1975)
Brown Boveri Rev.
, vol.62
, pp. 206-209
-
-
Bachmann, R.1
-
4
-
-
0004280340
-
-
Marcel Dekker, New York
-
Barbosa-Cánovas, G. V., U. R. Pothakamury, E. Palou, and B. G. Swanson. 1998. Nonthermal preservation of foods. Marcel Dekker, New York.
-
(1998)
Nonthermal Preservation of Foods
-
-
Barbosa-Cánovas, G.V.1
Pothakamury, U.R.2
Palou, E.3
Swanson, B.G.4
-
5
-
-
30144444271
-
Hazard analysis and critical control point systems: Use controlling microbiological hazards
-
M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), American Society for Microbiology Press, Washington, D.C.
-
Bernard, D. 2001. Hazard analysis and critical control point systems: use controlling microbiological hazards, p. 833-846. In M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), Food microbiology: fundamentals and frontiers, 2nd ed. American Society for Microbiology Press, Washington, D.C.
-
(2001)
Food Microbiology: Fundamentals and Frontiers, 2nd Ed.
, pp. 833-846
-
-
Bernard, D.1
-
6
-
-
0034194538
-
Existing and potential applications of ultraviolet light in the food industry - A critical review
-
Bintsis, T., E. Litopoulou-Tzanetaki, and R. Robinson. 2000. Existing and potential applications of ultraviolet light in the food industry - a critical review. J. Sci. Food Agric. 80:637-645.
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 637-645
-
-
Bintsis, T.1
Litopoulou-Tzanetaki, E.2
Robinson, R.3
-
7
-
-
84857050445
-
-
CTI Publications, Timonium, Md.
-
CCC. 1996. A complete course in canning and related processes, 13th ed. Book II. Microbiology, packaging, HACCP and ingredients. CTI Publications, Timonium, Md.
-
(1996)
A Complete Course in Canning and Related Processes, 13th Ed. Book II. Microbiology, Packaging, HACCP and Ingredients
-
-
-
8
-
-
0022262512
-
UV inactivation of pathogenic and indicator microorganisms
-
Chang, J. C. H., S. F. Ossoff, D. C. Lobe, M. H. Dorfman, C. M. Dumais, R. G. Qualls, and J. D. Johnson. 1985. UV inactivation of pathogenic and indicator microorganisms. Appl. Environ. Microbiol. 49:1361-1365.
-
(1985)
Appl. Environ. Microbiol.
, vol.49
, pp. 1361-1365
-
-
Chang, J.C.H.1
Ossoff, S.F.2
Lobe, D.C.3
Dorfman, M.H.4
Dumais, C.M.5
Qualls, R.G.6
Johnson, J.D.7
-
9
-
-
0000803686
-
Chemical preservatives and natural antimicrobial compounds
-
M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), American Society for Microbiology Press, Washington, D.C.
-
Davidson, P. M. 2001. Chemical preservatives and natural antimicrobial compounds, p. 593-627. In M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), Food microbiology: fundamentals and frontiers, 2nd ed. American Society for Microbiology Press, Washington, D.C.
-
(2001)
Food Microbiology: Fundamentals and Frontiers, 2nd Ed.
, pp. 593-627
-
-
Davidson, P.M.1
-
10
-
-
3042570541
-
Ultraviolet sterilization of orange juice
-
J. Welti-Chanes, G. V. Barbosa-Cánovas, and J. M. Aguilera (ed.), Technomic, Lancaster, Pa.
-
Farid, M. M., X. C. Chen, and Z. Dost. 2001. Ultraviolet sterilization of orange juice, p. 1567-1572. In J. Welti-Chanes, G. V. Barbosa-Cánovas, and J. M. Aguilera (ed.), Proceedings of the Eighth International Congress on Engineering and Food. Technomic, Lancaster, Pa.
-
(2001)
Proceedings of the Eighth International Congress on Engineering and Food
, pp. 1567-1572
-
-
Farid, M.M.1
Chen, X.C.2
Dost, Z.3
-
11
-
-
0002687692
-
Vitamins
-
O. R. Fennema (ed.), Marcel Dekker, New York
-
Gregory, J. F. 1996. Vitamins, p. 531-616. In O. R. Fennema (ed.), Food chemistry, 3rd ed. Marcel Dekker, New York.
-
(1996)
Food Chemistry, 3rd Ed.
, pp. 531-616
-
-
Gregory, J.F.1
-
13
-
-
33244481409
-
Microbial reduction of S. cerevisiae, E. coli, and L. innocua in apple juice by ultraviolet light
-
Las Vegas, Nev.
-
Guerrero-Beltrán, J. A., and G. V. Barbosa-Cánovas. 2004. Microbial reduction of S. cerevisiae, E. coli, and L. innocua in apple juice by ultraviolet light. 2004 IFT Annual Meeting, Las Vegas, Nev.
-
(2004)
2004 IFT Annual Meeting
-
-
Guerrero-Beltrán, J.A.1
Barbosa-Cánovas, G.V.2
-
14
-
-
2342544714
-
High hydrostatic pressure processing of peach puree with and without antibrowning agents
-
Guerrero-Beltrán, J. A., G. V. Barbosa-Cánovas, and B. G. Swanson. 2004. High hydrostatic pressure processing of peach puree with and without antibrowning agents. J. Food Process Preserv. 28(1):69-85.
-
(2004)
J. Food Process Preserv.
, vol.28
, Issue.1
, pp. 69-85
-
-
Guerrero-Beltrán, J.A.1
Barbosa-Cánovas, G.V.2
Swanson, B.G.3
-
15
-
-
0031779467
-
Testing performance and monitoring of UV systems for drinking water disinfection
-
Hoyer, O. 1998. Testing performance and monitoring of UV systems for drinking water disinfection. Water Supply 16(1/2):424-429.
-
(1998)
Water Supply
, vol.16
, Issue.1-2
, pp. 424-429
-
-
Hoyer, O.1
-
16
-
-
0034142630
-
Effects of high intensity light on ultraviolet-irradiated and non-irradiated fish pathogenic bacteria
-
Liltved, H., and B. Landfald. 2000. Effects of high intensity light on ultraviolet-irradiated and non-irradiated fish pathogenic bacteria. Water Res. 34(2):481-486.
-
(2000)
Water Res.
, vol.34
, Issue.2
, pp. 481-486
-
-
Liltved, H.1
Landfald, B.2
-
17
-
-
0038248798
-
Residual management in fruit processing plants
-
L. P. Somogyi, H. S. Ramaswamy, and Y. H. Hui (ed.), Technomic, Lancaster, Pa.
-
Mannapperuma, J. D. 1996. Residual management in fruit processing plants, p. 461-499. In L. P. Somogyi, H. S. Ramaswamy, and Y. H. Hui (ed.), Processing fruits: science and technology, vol. 1. Biology, principles, and applications. Technomic, Lancaster, Pa.
-
(1996)
Processing Fruits: Science and Technology, Vol. 1. Biology, Principles, and Applications
, vol.1
, pp. 461-499
-
-
Mannapperuma, J.D.1
-
18
-
-
0002980056
-
The measurement of color
-
K. Nassau (ed.), Elsevier Science, Amsterdam
-
Marcus, R. T. 1998. The measurement of color, p. 31-96. In K. Nassau (ed.), Color for science, art and technology. Elsevier Science, Amsterdam.
-
(1998)
Color for Science, Art and Technology
, pp. 31-96
-
-
Marcus, R.T.1
-
19
-
-
0026685762
-
Inhibition of enzymatic browning in foods and beverages
-
McEvily, A., R. Iyengar, and W. S. Otwell. 1992. Inhibition of enzymatic browning in foods and beverages. Crit. Rev. Food Sci. Nutr. 32(3):253-273.
-
(1992)
Crit. Rev. Food Sci. Nutr.
, vol.32
, Issue.3
, pp. 253-273
-
-
McEvily, A.1
Iyengar, R.2
Otwell, W.S.3
-
20
-
-
0004200260
-
-
Brooks/Cole, Pacific Grove, Calif.
-
McMurry, J. 1992. Organic chemistry, 3rd ed., p. 509-519. Brooks/Cole, Pacific Grove, Calif.
-
(1992)
Organic Chemistry, 3rd Ed.
, pp. 509-519
-
-
McMurry, J.1
-
21
-
-
0012456015
-
UV "green" light disinfection
-
Morgan, R. 1989. UV "green" light disinfection. Dairy Ind. Int. 54(11):33-35.
-
(1989)
Dairy Ind. Int.
, vol.54
, Issue.11
, pp. 33-35
-
-
Morgan, R.1
-
22
-
-
33244482092
-
Color preservation
-
K. Nassau (ed.), Elsevier Science, Amsterdam
-
Nassau, K. 1998. Color preservation, p. 345-352. In K. Nassau (ed.), Color for science, art and technology. Elsevier Science, Amsterdam.
-
(1998)
Color for Science, Art and Technology
, pp. 345-352
-
-
Nassau, K.1
-
23
-
-
23444462432
-
Minimal processing of foods with non-thermal methods
-
T. Ohlsson and N. Bengtsson (ed.), Woodhead Publishing, Cambridge, UK
-
Ohlsson, T. 2002. Minimal processing of foods with non-thermal methods, p. 34-60. In T. Ohlsson and N. Bengtsson (ed.), Minimal processing technologies in the food industry. Woodhead Publishing, Cambridge, UK.
-
(2002)
Minimal Processing Technologies in the Food Industry
, pp. 34-60
-
-
Ohlsson, T.1
-
24
-
-
84986467028
-
Inhibition of apple polyphenoloxidase (PPO) by ascorbic acid, citric acid and sodium chloride
-
Pizzocaro, F., D. Torreggiani, and G. Gilardi. 1993. Inhibition of apple polyphenoloxidase (PPO) by ascorbic acid, citric acid and sodium chloride. J. Food Proc. Preserv. 17:21-30.
-
(1993)
J. Food Proc. Preserv.
, vol.17
, pp. 21-30
-
-
Pizzocaro, F.1
Torreggiani, D.2
Gilardi, G.3
-
25
-
-
0000038533
-
Enzymes
-
R. Fennema (ed.), Marcel Dekker, New York
-
Richardson, T., and D. B. Hyslop. 1985. Enzymes, p. 371-376. In R. Fennema (ed.), Food chemistry. Marcel Dekker, New York.
-
(1985)
Food Chemistry
, pp. 371-376
-
-
Richardson, T.1
Hyslop, D.B.2
-
27
-
-
0026699839
-
Ultraviolet irradiation apparatus for disinfecting liquids of high ultraviolet absorptivities
-
Shama, G. 1992. Ultraviolet irradiation apparatus for disinfecting liquids of high ultraviolet absorptivities. Lett. Appl Microb. 15:69-72.
-
(1992)
Lett. Appl Microb.
, vol.15
, pp. 69-72
-
-
Shama, G.1
-
28
-
-
0343087620
-
Ultraviolet light
-
R. K. Robinson, C. Batt, and P. Patel (ed.), Academic Press, London
-
Shama, G. 1999. Ultraviolet light, p. 2208-2214. In R. K. Robinson, C. Batt, and P. Patel (ed.), Encyclopedia of food microbiology, 3rd ed. Academic Press, London.
-
(1999)
Encyclopedia of Food Microbiology, 3rd Ed.
, pp. 2208-2214
-
-
Shama, G.1
-
29
-
-
0002909324
-
New intervention processes for minimally processed juices
-
Sizer, C. E., and V. M. Balasubramaniam. 1999. New intervention processes for minimally processed juices. Food Technol. 53(10):64-67.
-
(1999)
Food Technol.
, vol.53
, Issue.10
, pp. 64-67
-
-
Sizer, C.E.1
Balasubramaniam, V.M.2
-
30
-
-
0343523594
-
Purifications of water supplies using ultraviolet light
-
R. K. Robinson (ed.), Elsevier Applied Science Publishers, London, UK.
-
Snowball, M. R., and I. S. Homsey. 1988. Purifications of water supplies using ultraviolet light, p. 171-191. In R. K. Robinson (ed.), Developments in food microbiology, 3rd ed. Elsevier Applied Science Publishers, London, UK.
-
(1988)
Developments in Food Microbiology, 3rd Ed.
, pp. 171-191
-
-
Snowball, M.R.1
Homsey, I.S.2
-
31
-
-
0031260310
-
Integration of ultraviolet (UV-C) light with yeast treatment for control of postharvest storage rots of fruits and vegetables
-
Stevens, C., V. A. Khan, J. Y. Lu, C. L. Wilson, P. L. Pusey, E. C. K. Igwegbe, M. Kabwe, Y. Mafolo, J. Liu, E. Chalutz, and S. Droby. 1997. Integration of ultraviolet (UV-C) light with yeast treatment for control of postharvest storage rots of fruits and vegetables. Biol. Cont. 10:98-103.
-
(1997)
Biol. Cont.
, vol.10
, pp. 98-103
-
-
Stevens, C.1
Khan, V.A.2
Lu, J.Y.3
Wilson, C.L.4
Pusey, P.L.5
Igwegbe, E.C.K.6
Kabwe, M.7
Mafolo, Y.8
Liu, J.9
Chalutz, E.10
Droby, S.11
-
32
-
-
0342532919
-
Fruit and vegetable juice beverages: Notice of intent to develop a HACCP Program. Interim warning statement, and educational program
-
U.S. Food and Drug Administration. 1997. Fruit and vegetable juice beverages: notice of intent to develop a HACCP Program. Interim warning statement, and educational program. Fed. Regist. 62:45593-45596.
-
(1997)
Fed. Regist.
, vol.62
, pp. 45593-45596
-
-
|