Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: A quantitative approach on microbial responses

International Journal of Food Microbiology

Volumn 142, Issue 1-2, 2010, Pages 53-59

  Adekunte, A ^a   Valdramidis, V P ^a,b   Tiwari, B K ^c   Slone, N ^a   Cullen, P J ^b   Donnell, C P O ^a   Scannell, A ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^c MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Cronobacter sakazakii; Inactivation; Non thermal technologies; Predictive microbiology; Ultrasound

Indexed keywords

ANTIBIOTIC RESISTANCE; ARTICLE; ARTIFICIAL MILK; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; ENTEROBACTER SAKAZAKII; MATHEMATICAL MODEL; MICROBIAL KINETICS; MILK PRODUCTION; NONHUMAN; REDUCTION; TEMPERATURE DEPENDENCE; ULTRASOUND;

ENTEROBACTERIACEAE; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; INFANT FORMULA; MICROBIAL VIABILITY; TEMPERATURE;

EID: 77955660760     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.05.028     Document Type: Article

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