Modelling the bacterial survival/death interface induced by high pressure processing

International Journal of Food Microbiology

Volumn 116, Issue 1, 2007, Pages 136-143

  Koseki, Shigenobu ^a   Yamamoto, Kazutaka ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

High pressure processing; Inactivation; Interface model; Logistic regression; Recovery

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERICIDAL ACTIVITY; BACTERIUM IDENTIFICATION; CELL DAMAGE; COLONY FORMING UNIT; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; HYPERBARISM; LISTERIA MONOCYTOGENES; NONHUMAN; PH; PRESSURE GRADIENT; STATISTICAL MODEL;

COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; HYDROSTATIC PRESSURE; KINETICS; LISTERIA MONOCYTOGENES; LOGISTIC MODELS; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; TIME FACTORS;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 33947594187     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.12.031     Document Type: Article

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