Model for the survival of Staphylococcus aureus in nongrowth environments

International Journal of Food Microbiology

Volumn 31, Issue 1-3, 1996, Pages 231-243

  Whiting, R C ^a   Sackitey, S ^a   Calderone, S ^a   Morely, K ^a   Phillips, J G ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Foodborne pathogens; Inactivation; Lactic acid; NaCl; Nitrite; pH; Salt; Temperature

Indexed keywords

LACTIC ACID; SODIUM CHLORIDE; SODIUM NITRITE;

ARTICLE; BACTERIAL GROWTH; CELL SURVIVAL; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FOOD CONTAMINATION; NONHUMAN; PH; STAPHYLOCOCCUS AUREUS; STATISTICAL MODEL; SURVIVAL RATE; TEMPERATURE;

EID: 0030220381     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(96)01002-1     Document Type: Article

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