The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation

Letters in Applied Microbiology

Volumn 50, Issue 6, 2010, Pages 653-656

  Garcia Gonzalez, L ^a,b   Rajkovic, A ^b   Geeraerd, A H ^c   Elst, K ^a   Van Ginneken, L ^a   Van Impe, J F ^c   Devlieghere, Frank ^b  

^a FLEMISH INSTITUTE FOR TECHNOLOGICAL RESEARCH VITO   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Escherichia coli; High pressure carbon dioxide; Increased resistance; Listeria monocytogenes

Indexed keywords

CARBON DIOXIDE; CELL CULTURE; LISTERIA; MICROORGANISMS;

ADAPTATION STRATEGIES; ALTERNATING CYCLE; BACTERIAL CELLS; E. COLI; HIGH-PRESSURE CARBON DIOXIDE; INCREASED RESISTANCE; LISTERIA MONOCYTOGENES; MONOCYTOGENES; PRESERVATION TECHNOLOGIES; PROCESSED FOODS; RE-GROWTH; WORKING VOLUME;

ESCHERICHIA COLI;

CARBON DIOXIDE;

BACTERIUM; CARBON DIOXIDE; FOOD PROCESSING; HIGH PRESSURE; PATHOGEN;

BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL SURVIVAL; CELL SUSPENSION; COLONY FORMING UNIT; CONTROLLED STUDY; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MICROBIAL POPULATION DYNAMICS; NONHUMAN; REVIEW;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES;

EID: 77952210796     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.02839.x     Document Type: Review

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