Mycobacterium paratuberculosis and the commercial pasteurization of milk

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 79, Issue 2, 2001, Pages 83-88

  Hasting, A P M ^a   Blackburn, C D W ^a   Crowther, J S ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

Food safety; Heat transfer; Microbiology; Mycobacterium para; Pasteurization; Tuberculosis

Indexed keywords

EID: 0035358880     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030801750286122     Document Type: Article

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