Assessing the optimal experiment setup for first order kinetic studies by Monte Carlo analysis

Food Control

Volumn 16, Issue 10, 2005, Pages 873-882

  Poschet, F ^a   Geeraerd, A H ^a   Van Loey, A M ^a   Hendrickx, M E ^a   Van Impe, Jan F ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

First order kinetics; Monte Carlo analysis; Optimal experiment setup

Indexed keywords

PECTINESTERASE;

ARTICLE; ENZYME INACTIVATION; ENZYME KINETICS; FIRST ORDER KINETICS; FOOD INDUSTRY; FOOD QUALITY; FOOD SPOILAGE; FRUIT; MICROBIAL KINETICS; MONTE CARLO METHOD; PARAMETER; TEMPERATURE SENSITIVITY;

EID: 18044376755     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.07.009     Document Type: Article

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