Optimal design of dynamic experiments for improved estimation of kinetic parameters of thermal degradation

Journal of Food Engineering

Volumn 82, Issue 2, 2007, Pages 178-188

  Balsa Canto, Eva ^a   Rodriguez Fernandez, Maria ^a   Banga, Julio R ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Optimal experimental design; Parameter estimation; Thermal degradation kinetics; Thermal processing

Indexed keywords

DEGRADATION; KINETIC PARAMETERS; NUTRIENTS; OPTIMIZATION; PARAMETER ESTIMATION; PYROLYSIS;

FOOD QUALITY; OPTIMAL EXPERIMENTAL DESIGN; THERMAL DEGRADATION KINETICS; THERMAL PROCESSING;

FOOD PROCESSING;

SCOMBRIDAE;

EID: 34147164139     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.02.006     Document Type: Article

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