Kinetics models for the inactivation of Alicyclobacillus acidiphilus DSM14558T and Alicyclobacillus acidoterrestris DSM 3922T in apple juice by ultrasound

International Journal of Food Microbiology

Volumn 139, Issue 3, 2010, Pages 177-181

  Wang, Jing ^a,b,c   Hu, Xiaosong ^a,b,c   Wang, Zhengfu ^a,b,c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Alicyclobacillus acidiphilus DSM14558T; Alicyclobacillus acidoterrestris DSM 3922T; Apple juice; Inactivation model; Ultrasound

Indexed keywords

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDIPHILUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; APPLE JUICE; ARTICLE; BACTERIAL KINETICS; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERICIDAL ACTIVITY; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; CORRELATION COEFFICIENT; LINEAR SYSTEM; MATHEMATICAL MODEL; NONHUMAN; RADIATION DOSE; RADIATION EXPOSURE; TARGET ORGANISM; TEMPERATURE SENSITIVITY; ULTRASOUND THERAPY;

ALICYCLOBACILLUS; BEVERAGES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LINEAR MODELS; MALUS; MICROBIAL VIABILITY; MODELS, THEORETICAL; ULTRASONICS;

ALICYCLOBACILLUS ACIDIPHILUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; MALUS X DOMESTICA;

EID: 77952241396     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.02.029     Document Type: Article

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