A novel approach to predicting microbial inactivation kinetics during high pressure processing

International Journal of Food Microbiology

Volumn 116, Issue 2, 2007, Pages 275-282

  Koseki, Shigenobu ^a   Yamamoto, Kazutaka ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Death model; High pressure processing; Inactivation; Predictive microbiology

Indexed keywords

ACCURACY; ANIMAL CELL; ARTICLE; CONTROLLED STUDY; ESCHERICHIA COLI; LINEAR SYSTEM; MATHEMATICAL MODEL; MICROBIAL KINETICS; MODEL; NONHUMAN; PREDICTION; PRESSURE; SIMULATION;

COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROSTATIC PRESSURE; KINETICS; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; TEMPERATURE;

ESCHERICHIA COLI;

EID: 33947577034     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.01.008     Document Type: Article

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