Total phenolics and antioxidant potential in plasma and urine of humans after consumption of wheat bran

Cereal Chemistry

Volumn 85, Issue 2, 2008, Pages 152-157

  Price, Ruth K ^a   Welch, Robert W ^a   Lee Manion, Alison M ^a   Bradbury, Ian ^a   Strain, J J ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; DISEASES;

ANTIOXIDANT EFFECT; ANTIOXIDANT POTENTIAL; HEART DISEASE; HUMAN FOLLOWING; PHENOLICS; PROTECTIVE EFFECTS; TOTAL PHENOLICS; WHEAT BRAN; WHITE RICE; WHOLE GRAINS;

ANTIOXIDANTS;

TRITICUM AESTIVUM;

EID: 42349115557     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-2-0152     Document Type: Article

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