Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 14, 2008, Pages 5589-5594

  Anson, Nuria Mateo ^a,b   Van Den Berg, Robin ^a   Havenaar, Rob ^a   Bast, Aalt ^b   Haenen, Guido R M M ^b  

^a TNO   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Aleurone; Antioxidant capacity; Ferulic acid; Polyphenols; TEAC (Trolox equivalent antioxidant capacity); Triticum aestivum L.

Indexed keywords

6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; CHROMAN DERIVATIVE; COUMARIC ACID; FERULIC ACID; PLANT EXTRACT; TROLOX C;

ARTICLE; CHEMISTRY; PLANT SEED; WHEAT;

ANTIOXIDANTS; CHROMANS; COUMARIC ACIDS; PLANT EXTRACTS; SEEDS; TRITICUM;

TRITICUM AESTIVUM;

EID: 49049119894     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800445k     Document Type: Article

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