Characterization of dietary fiber lignins from fruits and vegetables using the DFRC method

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 24, 2005, Pages 9553-9559

  Bunzel, Mirko ^a   Seiler, Annika ^a   Steinhart, Hans ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Acetyl bromide soluble lignin; DFRC method; Dietary fiber; Fruit; Lignin composition; Monolignol; Vegetable

Indexed keywords

ACETIC ACID DERIVATIVE; ACETYL BROMIDE; HYDROLASE; LIGNIN; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; DIETARY FIBER; FOOD ANALYSIS; FRUIT; METABOLISM; METHODOLOGY; SOLUBILITY; VEGETABLE;

ACETATES; DIETARY FIBER; FOOD ANALYSIS; FRUIT; HYDROLASES; LIGNIN; POLYSACCHARIDES; SOLUBILITY; VEGETABLES;

ACTINIDIA CHINENSIS; ASPARAGUS; BRASSICA OLERACEA VAR. GONGYLODES; DAUCUS CAROTA; MALUS X DOMESTICA; PYRUS COMMUNIS; RAPHANUS SATIVUS; RHEUM X CULTORUM; SPINACIA OLERACEA;

EID: 28944451930     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0520037     Document Type: Article

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