Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 18, 2007, Pages 7547-7552

  Bohn, Lisbeth ^a   Josefsen, Lone ^a   Meyer, Anne S ^b   Rasmussen, Søren K ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Inositol phosphates; Kinetics; Minerals; Phytate globoids; Triticum aestivum; Wheat bran; Wheat phytase

Indexed keywords

INOSITOL; PHOSPHATE; PHYTASE; PHYTIC ACID; VEGETABLE PROTEIN;

ARTICLE; DIETARY FIBER; ENZYMOLOGY; KINETICS; METABOLISM; PHOSPHORYLATION; WHEAT;

6-PHYTASE; DIETARY FIBER; INOSITOL; KINETICS; PHOSPHATES; PHOSPHORYLATION; PHYTIC ACID; PLANT PROTEINS; TRITICUM;

TRITICUM AESTIVUM;

EID: 34848869030     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071191t     Document Type: Article

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