Potential applications of carbohydrases immobilization in the food industry

International Journal of Molecular Sciences

Volumn 14, Issue 1, 2013, Pages 1335-1369

  Contesini, Fabiano Jares ^a   Figueira, Joelise de Alencar ^a   Kawaguti, Haroldo Yukio ^a   Fernandes, Pedro Carlos de Barros ^b   Carvalho, Patrícia de Oliveira ^c   Nascimento, Maria da Graça ^d   Sato, Hélia Harumi ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^c Sao Francisco University   (Brazil)

^d FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Amylases; Carbohydrases immobilization; Fructosyltransferases; Galactosidases; Glucosidases; Glucosyltransferases; Inulinases; Invertases; Pectinases

Indexed keywords

AMYLASE; BETA FRUCTOFURANOSIDASE; CARBOHYDRASE; ENZYME; FRUCTOSE OLIGOSACCHARIDE; GALACTOSE OLIGOSACCHARIDE; INULINASE; PALATINOSE; PREBIOTIC AGENT; UNCLASSIFIED DRUG; GLYCOSIDASE; IMMOBILIZED ENZYME; STARCH;

ADSORPTION; BEVERAGE; BIOCATALYST; CATALYSIS; CONFORMATIONAL TRANSITION; COVALENT BOND; CROSS LINKING; DAIRY PRODUCT; DESORPTION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME REACTOR; ENZYME STABILITY; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; FUNCTIONAL FOOD; HYDROLYSIS; INDUSTRIAL PRODUCTION; REVIEW; METABOLISM; MICROBIOLOGY; PROCEDURES;

BEVERAGES; DAIRY PRODUCTS; ENZYMES, IMMOBILIZED; FOOD INDUSTRY; GLYCOSIDE HYDROLASES; HYDROLYSIS; INDUSTRIAL MICROBIOLOGY; PREBIOTICS; STARCH;

EID: 84878662181     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms14011335     Document Type: Review

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