From inulin to fructose syrups using sol-gel immobilized inulinase

Applied Biochemistry and Biotechnology

Volumn 165, Issue 1, 2011, Pages 1-12

  Santa, Gonçalo L M ^a   Bernardino, Susana M S A ^a,c   Magalhães, Salomé ^a,b   Mendes, Vanessa ^a,b   Marques, Marco P C ^a,b   Fonseca, Luís P ^a,b   Fernandes, Pedro ^a,b  

^a Instituto de Biotecnologia e Bioengenharia Lisboa   (Portugal)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^c POLYTECHNIC INSTITUTE OF LEIRIA   (Portugal)

Author keywords

Applied biocatalysis; Enzyme immobilization; Inulin hydrolysis; Inulinase; Sol gel

Indexed keywords

ACIDIC ENVIRONMENT; ACTIVITY PROFILE; APPLIED BIOCATALYSIS; BIOCATALYST PARTICLE; IMMOBILIZATION EFFICIENCY; INULINASE; MASS TRANSFER LIMITATION; MICHAELIS-MENTEN KINETIC; MODEL SYSTEM; NATIVE ENZYMES; OPERATIONAL STABILITY; PARAMETERS ESTIMATED; PRODUCT YIELDS; XEROGEL PARTICLES;

BIOCATALYSTS; ENZYME IMMOBILIZATION; FRUCTOSE; GELS; HYDROLYSIS; POLYSACCHARIDES; SOL-GEL PROCESS; SOL-GELS;

SOLS;

FRUCTOSE; INULIN; INULINASE;

ARTICLE; BIOCATALYSIS; BIOCATALYST; ENZYME IMMOBILIZATION; HYDROLYSIS; MICHAELIS MENTEN KINETICS; NONHUMAN; PH; PROCESS OPTIMIZATION; TEMPERATURE;

ENZYME STABILITY; ENZYMES, IMMOBILIZED; FRUCTOSE; GELS; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; INULIN; KINETICS;

EID: 79952986394     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9228-9     Document Type: Article

References (55)

1. Bajpai, P., & Margaritis, A. (1985). Enzyme and Microbial Technology, 7, 373-376.
2. Barranco-Florido, E., García-Garibay, M., Gómez-Ruiz, L., & Azaola, A. (2001). Process Biochemistry, 37, 513-519.
3. Bernardino, S. M. S. A., Fernandes, P., & Fonseca, L. P. (2009). Biotechnology Journal, 4, 695-702.
4. Bernardino, S. M. S. A., Fernandes, P., & Fonseca, L. P. (2010). Biotechnology and Bioengineering, 107, 753-762.
5. Betancor, L., & Luckarift, H. R. (2008). Trends in Biotechnology, 26, 566-572.
6. Brady, D., & Jordaan, J. (2009). Biotechnological Letters, 31, 1639-1650.
7. Buchholz, K., & Seibel, J. (2008). Carbohydrate Research, 343, 1966-1979.
8. Catana, R., Eloy, M., Rocha, J. R., Ferreira, B. S., Cabral, J. M. S., & Fernandes, P. (2007). Food Chemistry, 101, 260-266.
9. Catana, R., Ferreira, B. S., Cabral, J. M. S., & Fernandes, P. (2005). Food Chemistry, 91, 517-520.
10. Cattorini, S., Marques, M. P. C., Carvalho, F., Chheub, V., Cabral, J. M. S., & Fernandes, P. (2009). Chemical and Biochemical Engineering Quarterly, 23, 429-434.
11. Danial, E. N., Elnashar, M. M. M., & Awad, G. E. A. (2010). Industrial and Engineering Chemistry Research, 49, 3120-3125.
12. David, A. E., Yang, A. J., & Wang, N. S. (2001). In S. D. D. Minteer (Ed.), Enzyme stabilization and immobilization: Methods and protocols, methods in molecular biology, vol. 679 (pp. 49-66). Springer: Humana.
13. de Paula, F. C., Cazetta, M. L., Monti, R., & Contiero, J. (2008). Food Chemistry, 111, 691-695.
14. Díaz, E. G., Catana, R., Ferreira, B. S., Luque, S., Fernandes, P., & Cabral, J. M. S. (2006). Journal of Membrane Science, 273, 152-158.
15. Doig, S. D., Pickering, S. C. R., Lye, G. J., & Woodley, J. M. (2002). Biotechnology and Bioengineering, 80, 42-49.
16. Dragomirescu, M., Vintila, T., Preda, G., Luca, A.-M., & Croitoru, V. (2010). Animal Science Biotechnology, 43, 271-274.
17. Eggleston, G. (2007). In: G. Eggleston, & J. R. Vercellotti (Eds.) Industrial application of enzymes on carbohydrate-based material, ACS Symposium Series (pp. 1-16). USA: Oxford University Press.
18. Elnashar, M. M. M., & Yassin, M. A. (2009). Applied Biochemistry and Biotechnology, 159, 426-437.
19. Ettalibi, M., & Baratti, J. C. (1992). Biocatalysis, 5, 175-182.
20. Ettalibi, M., & Baratti, J. C. (2001). Enzyme and Microbial Technology, 28, 596-601.
21. Fernandes, P., Marques, M. P. C., Carvalho, F., & Cabral, J. M. S. (2009). Journal of Chemical Technology and Biotechnology, 84, 561-564.
22. Garg, N., & Kumar, A. (2008). Brazilian Journal of Chemical Engineering, 25, 229-235.
23. Gill, I., & Ballesteros, A. (2000). Trends in Biotechnology, 18, 282-296.
24. Gill, P. K., Manhas, R. K., & Singh, P. (2006). Journal of Food Engineering, 76, 369-375.
25. Gupta, A. K., Singh, D. P., Kaur, N., & Singh, R. (1994). Journal of Chemical Technology and Biotechnology, 59, 377-385.
26. Illanes, A., Fernández-Lafuente, R., Guisán, J. M., & Wilson, L. (2008). In A. Illanes (Ed.), Enzyme biocatalysis-Principles and applications (pp. 155-203). New York: Springer.
27. Kandimalla, V. B., Tripathi, V. S., & Ju, H. (2006). Critical Reviews in Analytical Chemistry, 36, 73-106.
28. Kim, W. Y., Byun, S. M., & Uhm, T. B. (1982). Enzyme and Microbial Technology, 4, 239-244.
29. Kochhar, A., Gupta, A. K., & Kaur, N. (1999). Journal of the Science of Food and Agriculture, 79, 549-554.
30. Kovaleva, T. A., Holyavka, M. G., & Bogdanova, S. S. (2009). Bulletin of Experimental Biology and Medicine, 148, 39-41.
31. Liu, J., Bai, S., Zhong, H., Li, C., & Yang, Q. (2010). Journal of Physical Chemistry C, 114, 953-961.
32. Matosevic, S., Micheletti, M., Woodley, J. M., Lye, G. J., & Baganz, F. (2008). Biotechnological Letters, 30, 995-1000.
33. Miller, G. L. (1959). Analytical Chemistry, 31, 426-428.
34. Munjal, N., & Sawhney, S. K. (2002). Enzyme and Microbial Technology, 30, 613-619.
35. Nakane, K., Ogihara, T., Ogata, N., & Kurokawa, Y. (2001). Journal of Applied Polymer Science, 81, 2084-2088.
36. Nguyen, Q. D., Rezessy-Szabó, J. M., Czukor, B., & Hoschke, A. (2011). Process Biochemistry, 46, 298-303.
37. O'Neill, H., Angley, C. V., Hemery, I., Evans, B. R., Dai, S., & Woodward, J. (2002). Biotechnological Letters, 24, 783-790.
38. Paula, F. C., Cazetta, M. L., Monti, R., & Contiero, J. (2007). Current Trends in Biotechnology and Pharmacy, 1, 34-40.
39. Pierre, A. C. (2004). Biocatalysis and Biotransformation, 22, 145-170.
40. Poulsen, P. B., & Buchholz, K. (2003). In J. R. Whitaker, A. G. J. Voragen, & D. W. S. Wong (Eds.), Handbook of food enzymology (pp. 11-20). USA: Marcel Dekker.
41. Praznik, W., Cieslik, E., & Huber, A. (2004). In P. Tomasik (Ed.), Chemical and functional properties of food saccharides (pp. 197-216). Boca Raton: CRC.
42. Regan, M. R., & Banerjee, I. A. (2007). Journal of Sol-Gel Science and Technology, 43, 27-33.
43. Ricca, E., Calabro, V., Curcio, S., Attianese, P., & D'Amore, M. (2009). In: Y. Chen, D. Zhang, H. Deng, & Y. Xiao (Eds.) Proceedings of the 6th International Conference on Fuzzy Systems and Knowledge Discovery-Vol. 7, IEEE Press Piscataway, NJ, USA, pp. 150-154. Retrieved January 24, 2011, from http://ieeexplore.ieee.org/stamp/stamp.jsp?arnumber=05359971.
44. Ricca, E., Calabrò, V., Curcio, S., Basso, A., Gardossi, L., & Iorio, G. (2010). International Journal of Molecular Sciences, 11, 1180-1189.
45. Ricca, E., Calabrò, V., Curcio, S., & Iorio, G. (2007). Critical Reviews in Biotechnology, 27, 129-145.
46. Ricca, E., Calabrò, V., Curcio, S., & Iorio, G. (2009). Biochemical Engineering Journal, 48, 81-86.
47. Rocha, J. R., Catana, R., Ferreira, B. S., Cabral, J. M. S., & Fernandes, P. (2006). Food Chemistry, 95, 77-82.
48. Schägger, H. (2006). Nature Protocols, 1, 16-22.
49. Sheldon, R. A. (2007). Advanced Synthesis and Catalysis, 349, 1289-1307.
50. Singh, R. S., Dhaliwal, R., & Puri, M. (2007). Journal of Industrial Microbiology & Biotechnology, 34, 649-655.
51. Smith, P. K., Krohn, R. I., Hermanson, G. T., Mallia, A. K., Gartner, F. H., Provenzano, M.-D., et al. (1985). Analytical Biochemistry, 150, 76-85.
52. Spahn, C., & Minteer, S. D. (2008). Recent Patents on Engineering, 2, 195-200.
53. Trevan, M. D. (1980). Immobilized enzymes: An introduction and applications in biotechnology. Chichester: Wiley.
54. Tufvesson, P., Fu, W., Jensen, J. S., & Woodley, J. M. (2010). Food and Bioproducts Processing, 88, 3-11.
55. Vlad-Oros, B., Oniga, O., Dudas, Z., Dragomirescu, M., Preda, G., & Chiriac, A. (2007). Annals of West University of Timisoara, 16, 261-266.