The state of the art in the production of fructose from inulin enzymatic hydrolysis

Critical Reviews in Biotechnology

Volumn 27, Issue 3, 2007, Pages 129-145

  Ricca, Emanuele ^a   Calabrò, Vincenza ^a   Curcio, Stefano ^a   Iorio, Gabriele ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Enzyme reactions; Fructose; Inulin; Inulinase

Indexed keywords

BIOREACTORS; CATALYSIS; CELLS; ENZYMES; HYDROLYSIS; MICROORGANISMS;

ENZYME REACTIONS; INULIN ENZYMATIC HYDROLYSIS; VEGETABLE SOURCES;

FRUCTOSE;

FRUCTOSE; INULIN; INULINASE;

ASPERGILLUS; BACILLUS; CARBOHYDRATE SYNTHESIS; CLOSTRIDIUM ACETOBUTYLICUM; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME MECHANISM; ENZYME SYNTHESIS; FLAVOBACTERIUM; FUNGUS; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PSEUDOMONAS; REVIEW; SOLUBILITY; STAPHYLOCOCCUS; STREPTOMYCES; TEMPERATURE; YEAST;

BIOTECHNOLOGY; ENZYMES, IMMOBILIZED; FRUCTOSE; GLYCOSIDE HYDROLASES; HYDROLYSIS; INULIN;

EID: 34548562485     PISSN: 07388551     EISSN: 15497801     Source Type: Journal    
DOI: 10.1080/07388550701503477     Document Type: Review

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