Continuous production of oligofructose syrup from Jerusalem artichoke juice by immobilized endo-inulinase

Process Biochemistry

Volumn 46, Issue 1, 2011, Pages 298-303

  Nguyen, Quang D ^a   Rezessy Szabó, Judit M ^a   Czukor, Bálint ^b   Hoschke, Ágoston ^a  

^a Institute of Entrepreneurship and Innovation   (Hungary)

^b CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Bioconversion; Immobilization; Inulinase; Inulo oligosaccharides; Prebiotics

Indexed keywords

ASPERGILLUS NIGER; CONTINUOUS PRODUCTION; CONTINUOUS PRODUCTION SYSTEMS; FREE ENZYME; FREEFORMS; IMMOBILIZATION; IMMOBILIZED ENZYME; INULINASE; INULO-OLIGOSACCHARIDES; JERUSALEM ARTICHOKE; LIFE-TIMES; OLIGO-FRUCTOSE; OPTIMUM PH; OPTIMUM TEMPERATURE; PACKED BED COLUMN; PREBIOTICS; RESIDUAL ACTIVITY;

ENZYMES; PACKED BEDS;

OLIGOSACCHARIDES;

ASPERGILLUS NIGER; HELIANTHUS TUBEROSUS;

EID: 78650247308     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.08.028     Document Type: Article

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