A mixture of purified glycosidases from Aspergillus niger for oenological application immobilised by inclusion in chitosan gels

Enzyme and Microbial Technology

Volumn 30, Issue 1, 2002, Pages 80-89

  Spagna, Giovanni ^a   Barbagallo, Riccardo N ^a   Greco, Emanuele ^b   Manenti, Italo ^b   Pifferi, Pier Giorgio ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

L rhamnopyranosidase; L arabinofuranosidase; D glucopyranosidase; Chitosan; Enzyme inclusion; Silica gel

Indexed keywords

ALDEHYDES; CROSSLINKING; ENZYME IMMOBILIZATION; MIXTURES; PURIFICATION; SILICA GEL;

GLYCOSIDASE;

ENZYMES;

ALPHA ARABINOFURANOSIDASE; ALPHA RHAMNOPYPYRANOSIDASE; BETA DEXTRO GLUCOPYRANOSIDASE; CHITOSAN; GELATIN; GLUTARALDEHYDE; GLYCOSIDASE; SILICA GEL; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS NIGER; CONTROLLED STUDY; CROSS LINKING; ENZYME IMMOBILIZATION; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME RELEASE; ENZYME STABILITY; FRUIT JUICE; GEL; INDUSTRY; METHODOLOGY; NONHUMAN; WINE;

ASPERGILLUS; ASPERGILLUS NIGER;

EID: 0037039510     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(01)00455-0     Document Type: Article

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