Preparation of cross-linked aggregates of aminoacylase from Aspergillus melleus by using bovine serum albumin as an inert additive

Bioresource Technology

Volumn 101, Issue 16, 2010, Pages 6569-6571

  Dong, Tao ^a   Zhao, Lin ^a   Huang, Yu ^a   Tan, Xin ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Aminoacylase; Bovine serum albumin (BSA); Cross linked enzyme aggregates (CLEA); Thermal stability; Two exponential deactivation model

Indexed keywords

AGGREGATES; AMINO ACIDS; ASPERGILLUS; BODY FLUIDS; ENZYME IMMOBILIZATION; ENZYMES; MAMMALS; REUSABILITY; SURFACE PLASMON RESONANCE; THERMODYNAMIC STABILITY;

ACTIVITY RECOVERY; AMINOACYLASE; BOVINE SERUM ALBUMINS; CATALYTIC PERFORMANCE; CROSS-LINKED ENZYME AGGREGATES; DEACTIVATION MODEL; INERT ADDITIVES; RESIDUAL ACTIVITY;

ENZYME ACTIVITY;

AMINE; AMINOACYLASE; BACTERIAL ENZYME; BOVINE SERUM ALBUMIN; GLUTARALDEHYDE; N ACETYLMETHIONINE; AMIDASE; AMINOACYLASE I; CROSS LINKING REAGENT;

CATTLE; ENZYME ACTIVITY; FUNGUS; HYDROLYSIS; NUMERICAL MODEL; PROTEIN; SERUM;

ARTICLE; ASPERGILLUS; ASPERGILLUS MELLEUS; CATALYSIS; CROSS LINKED ENZYME AGGREGATES; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME INACTIVATION; HYDROLYSIS; INCUBATION TIME; NONHUMAN; PRIORITY JOURNAL; PROTEIN AGGREGATION; THERMOSTABILITY; BIOCATALYSIS; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; KINETICS; METABOLISM; TEMPERATURE;

ASPERGILLUS MELLEUS; BOVINAE;

AMIDOHYDROLASES; ASPERGILLUS; BIOCATALYSIS; CROSS-LINKING REAGENTS; ENZYME STABILITY; HYDROLYSIS; KINETICS; SERUM ALBUMIN, BOVINE; TEMPERATURE;

EID: 77955496659     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.03.061     Document Type: Article

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