Sucrose hydrolysis by gelatin-immobilized inulinase from Kluyveromyces marxianus var. bulgaricus

Food Chemistry

Volumn 111, Issue 3, 2008, Pages 691-695

  de Paula, Fabrício C ^a   Cazetta, Márcia Luciana ^a   Monti, Rubens ^a   Contiero, Jonas ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Immobilization; Inulinase; Inverted sugar; Kluyveromyces marxianus var. bulgaricus

Indexed keywords

GELATIN; INULINASE; SUCROSE;

ARTICLE; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME IMMOBILIZATION; ENZYME KINETICS; ENZYME STABILITY; HYDROLYSIS; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; NONHUMAN; TEMPERATURE SENSITIVITY;

KLUYVEROMYCES MARXIANUS VAR. BULGARICUS;

EID: 46049103764     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.039     Document Type: Article

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