Hydrolysis of soluble starch using Bacillus licheniformis α-amylase immobilized on superporous CELBEADS

Carbohydrate Research

Volumn 342, Issue 8, 2007, Pages 997-1008

  Shewale, Satish D ^a   Pandit, Aniruddha B ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Amylase; Hydrolysis; Immobilization; Maltodextrins; Starch

Indexed keywords

BACTERIA; ENZYME IMMOBILIZATION; HYDROLYSIS; PH; THERMODYNAMIC STABILITY;

AMYLASE; CROSSLINKED CELLULOSE MATRIX (CELBEADS); MALTODEXTRINS; SACCHARIDE COMPOSITION;

STARCH;

BACTERIAL ENZYME; CARBOHYDRATE; CELLULOSE; GLUCOSE; MALTODEXTRIN; PROTEIN; STARCH; SUGAR;

ARTICLE; BACILLUS LICHENIFORMIS; CATALYSIS; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; HYDROLYSIS; IMMOBILIZATION; MICHAELIS CONSTANT; NONHUMAN; PH; POLYMERIZATION; PRIORITY JOURNAL; TEMPERATURE; THERMOSTABILITY;

ALPHA-AMYLASE; BACILLUS; ENZYME STABILITY; ENZYMES, IMMOBILIZED; GLUCOSE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; MALTOSE; POROSITY; STARCH; THERMODYNAMICS;

BACILLUS LICHENIFORMIS;

EID: 34047260096     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2007.02.027     Document Type: Article

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