Salt-independent thermophilic α-amylase from Bacillus megaterium VUMB109: An efficacy testing for preparation of maltooligosaccharides

Industrial Crops and Products

Volumn 41, Issue 1, 2013, Pages 386-391

  Jana, Malabendu ^a   Maity, Chiranjit ^b   Samanta, Saptadip ^b   Pati, Bikas Ranjan ^b   Islam, Syed Sirajul ^b   Mohapatra, Pradeep K Das ^b   Mondal, Keshab Chandra ^b  

^a RUSH UNIVERSITY MEDICAL CENTER   (United States)

^b VIDYASAGAR UNIVERSITY   (India)

Author keywords

Amylase; Bacillus megaterium; Maltopentose; Maltotriose; Oligosaccharides

Indexed keywords

ANOMERICS; BACILLUS MEGATERIUM; BIOPROCESSING; CORN STARCH; CULTURE BROTHS; DEGREE OF HYDROLYSIS; EFFICACY TESTING; ENZYMATIC ACTIVITIES; FOOD SUPPLEMENTS; MALTOOLIGOSACCHARIDES; MALTOPENTAOSE; MALTOPENTOSE; MALTOTRIOSE; METALLOENZYMES; PURIFIED ENZYME; RAW POTATO STARCH; STARCH HYDROLYSIS;

AMYLOPECTINS; BACTERIOLOGY; HYDROLYSIS; IODINE; METAL IONS; OLIGOSACCHARIDES; PURIFICATION;

AMYLASES;

CARBOHYDRATE; CEREAL; COLOR; EDTA; ENZYME ACTIVITY; HYDROLYSIS; THERMOPHILIC BACTERIUM;

BACILLUS MEGATERIUM; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84861715330     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.04.048     Document Type: Article

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