Production of Industrial Enzymes

Enzymes in Food Technology: Second Edition

Volumn , Issue , 2009, Pages 44-58

  Dodge, Tim ^a  

^a NONE

Author keywords

Applications research and protein engineering; Enzyme formulation; Enzymes in food applications; Food enzyme production in 'omics' era; Genetic engineering and target enzyme production yield improvement; Industrial enzyme production; Microbial fermentation; Product labelling and Food and Drug Administration (FDA) regulation in US; Protein engineering and use of recombinant DNA (rDNA) technology; Using non GMOs for food enzyme production and acceptance by consumer

Indexed keywords

ENZYMES; GENETIC ENGINEERING; INDUSTRIAL RESEARCH; RECOMBINANT PROTEINS;

'OMICS'; ENZYME PRODUCTION; FOOD AND DRUG ADMINISTRATION; FOOD APPLICATIONS; FOOD ENZYMES; INDUSTRIAL ENZYMES; MICROBIAL FERMENTATION; PROTEIN ENGINEERING; RECOMBINANT DNA;

BIOCHEMICAL ENGINEERING;

EID: 84857440007     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444309935.ch3     Document Type: Chapter

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