Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk

Biotechnology Progress

Volumn 20, Issue 4, 2004, Pages 1259-1262

  Mateo, César ^a   Monti, Rubens ^a,b   Pessela, Benevides C C ^a   Fuentes, Manuel ^a   Torres, Rodrigo ^a,c   Guisán, José Manuel ^a   Fernández Lafuente, Roberto ^a  

^a INSTITUTO DE CATÁLISIS Y PETROLEOQUÍMICA   (Spain)

^b Fac Ci Farmaceut   (Brazil)

^c UNIVERSIDAD INDUSTRIAL DE SANTANDER   (Colombia)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCATALYSTS; ENZYME INHIBITION; HYDROLYSIS; SOLUTIONS;

INHIBITION CONSTANTS; KINETIC CONSTANTS; SUGAR CHAINS;

CELL IMMOBILIZATION;

ENZYME INHIBITOR; GLUCOSE; IMMOBILIZED ENZYME; LACTASE; LACTOSE;

ANIMAL; ARTICLE; DRUG ANTAGONISM; ENZYME STABILITY; ENZYMOLOGY; HYDROLYSIS; KINETICS; KLUYVEROMYCES; METABOLISM; MILK;

ANIMALS; ENZYME INHIBITORS; ENZYME STABILITY; ENZYMES, IMMOBILIZED; GLUCOSE; HYDROLYSIS; KINETICS; KLUYVEROMYCES; LACTASE; LACTOSE; MILK;

KLUYVEROMYCES; KLUYVEROMYCES LACTIS;

EID: 4043069789     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp049957m     Document Type: Article

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