Enzymes in Food Processing

Food Biochemistry and Food Processing: Second Edition

Volumn , Issue , 2012, Pages 181-206

  Simpson, Benjamin K ^a   Rui, Xin ^a   Klomklao, Sappasith ^b  

^a MCGILL UNIVERSITY   (Canada)

^b THAKSIN UNIVERSITY   (Thailand)

Author keywords

Enzymatic activity control in food, obviating deleterious effects; Enzyme engineering, design of new enzyme structures; Enzyme inhibitors, pH, water activity, irradiation; Enzymes in food processing; Food enzymes of plant origin, and animal enzymes; Food industry, oxidoreductase, transferase, hydrolase, isomerase; Industrial food enzymes, traditional, recombinant; Lipase specificity, mechanism of action; Lipases, in human health and disease; Recombinant enzymes, amylases, lipases, chymosins, GOX

Indexed keywords

EID: 84878631398     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118308035.ch9     Document Type: Chapter

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