Galacto-oligosaccharide synthesis by immobilized Aspergillus oryzae β-galactosidase

Food Chemistry

Volumn 97, Issue 3, 2006, Pages 426-430

  Gaur, Ruchi ^a   Pant, Hema ^a   Jain, Ruchi ^a   Khare, S K ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

Galactosidase; Adsorption; Aspergillus oryzae; Celite; Chitosan; Covalent coupling; Cross linked enzyme aggregates; Immobilization; Oligosaccharide synthesis

Indexed keywords

BETA GALACTOSIDASE; CHITOSAN; LACTOSE; OLIGOSACCHARIDE;

ADSORPTION; ARTICLE; ASPERGILLUS ORYZAE; CARBOHYDRATE ANALYSIS; COVALENT BOND; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; ENZYME SYNTHESIS; PROTEIN AGGREGATION; PROTEIN CROSS LINKING; PROTEIN HYDROLYSIS;

ASPERGILLUS ORYZAE;

EID: 29344453545     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.05.020     Document Type: Article

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