Enzyme stability and stabilization-Aqueous and non-aqueous environment

Process Biochemistry

Volumn 43, Issue 10, 2008, Pages 1019-1032

  Iyer, Padma V ^a   Ananthanarayan, Laxmi ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Chemical modification; CLEAs; Enzyme; Immobilization; Reverse micelle; Stability; Surfactant coating

Indexed keywords

BIOCHEMICAL ENGINEERING; CATALYSIS; CATALYSTS; CHEMICAL MODIFICATION; ENZYME IMMOBILIZATION; ENZYMES; FOOD ADDITIVES; GENETIC ENGINEERING; PROTEINS; TECHNOLOGY;

APPLICATIONS.; CHEMICAL-; CLEAS; ENZYME; ENZYME STABILITY; ENZYME STABILIZATION; IMMOBILIZATION; NON-AQUEOUS; PROTEIN ENGINEERING; REFERENCE POINT; REVERSE MICELLE; STABILITY; STABILIZATION OF ENZYMES; SURFACTANT COATING;

STABILIZATION;

EID: 50849139867     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.06.004     Document Type: Review

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