Immobilization of invertase within calcium alginate gel capsules

Process Biochemistry

Volumn 36, Issue 11, 2001, Pages 1081-1083

  Tanriseven, Aziz ^a   Doan, Enay ^a  

^a GEBZE TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Alginate; Capsule; Immobilization; Invert sugar; Invertase

Indexed keywords

BETA FRUCTOFURANOSIDASE; CALCIUM ALGINATE;

ARTICLE; CATALYSIS; ENZYME ACTIVITY; IMMOBILIZATION; PH; SACCHAROMYCES CEREVISIAE; TEMPERATURE; THIN LAYER CHROMATOGRAPHY;

EID: 0034993188     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(01)00146-7     Document Type: Article

References (12)

1. Sucrose inversion by immobilized Saccharomyces cerevisiae yeast cells
2. Hydrophilic urethane prepolymers: Convenient materials for enzyme entrapment
3. Conversion of sucrose by immobilized invertase in an asymmetric membrane reactor
4. Invertase immobilized on macroporous polystyrene: Properties and kinetic characterization
5. Preparation of immobilized glucoamylase using Ca-alginate gel coated with partially quaternized poly(ethyleneimine)
6. Continuous production of gluconic acid and sorbitol from sucrose using invertase and an oxidoreductase of Zymomonas mobilis
7. Entrapment of concanavalin A-glycoenzyme complexes in calcium alginate gels
8. Characterization of invertase entrapped into calcium alginate beads
9. Quantitative determination of glucose, fructose, and sucrose, and separation of fructo-oligosaccharides by means of TLC
10. Covalent stabilization of alginate gel for the entrapment of living whole cells
11. A new method for immobilization of β-galactosidase and its utilization in a plug flow reactor