Characterization of a β-glucosidase with transgalactosylation capacity from the zygomycete Rhizomucor miehei

Bioresource Technology

Volumn 114, Issue , 2012, Pages 555-560

  Krisch, Judit ^a   Bencsik, Ottó ^b   Papp, Tamás ^b   Vágvölgyi, Csaba ^b   Takó, Miklós ^b  

^a UNIVERSITY OF SZEGED   (Hungary)

^b UNIVERSITY OF SZEGED   (Hungary)

Author keywords

Extracellular glucosidase; Phenolic antioxidants; Rhizomucor miehei; Transgalactosylation; Transglucosylation

Indexed keywords

GLUCOSIDASE; PHENOLIC ANTIOXIDANT; RHIZOMUCOR MIEHEI; TRANSGALACTOSYLATION; TRANSGLUCOSYLATION;

BIOCHEMISTRY; ENZYMES; ETHANOL; HYDROLYSIS; PHENOLS; SUGARS;

ISOMERS;

4 NITROPHENYL ALPHA D GLUCOPYRANOSIDE; 4 NITROPHENYL BETA D GLUCOPYRANOSIDE; ALCOHOL; ALPHA GALACTOSIDASE; AMYGDALIN; ANTIOXIDANT; BETA GALACTOSIDASE; BETA GLUCOSIDASE; CELLOBIOSE; CELLULOSE; ETHYL GLUCOSIDE; GLUCOPYRANOSIDE; GLUCOSE OLIGOSACCHARIDE; GLUCOSIDE; GLYCOSIDE; LACTOSE; LAMINARAN; METAL ION; OLIGOSACCHARIDE; SALICIN; SUCROSE; TREHALOSE; UNCLASSIFIED DRUG;

ANTIOXIDANT; CARBOHYDRATE; ENZYME ACTIVITY; ETHANOL; FERMENTATION; FUNGUS; HYDROLYSIS; PH; PHENOLIC COMPOUND; TEMPERATURE EFFECT;

ARTICLE; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; HYDROLYSIS; NONHUMAN; PH; PRIORITY JOURNAL; RHIZOMUCOR; RHIZOMUCOR MIEHEI; SOLID STATE FERMENTATION; SOUR CHERRY; TEMPERATURE; WHEAT BRAN;

BETA-GLUCOSIDASE; ENZYME ACTIVATION; ENZYME STABILITY; GALACTOSE; RHIZOMUCOR; SPECIES SPECIFICITY;

PRUNUS CERASUS; RHIZOMUCOR MIEHEI; TRITICUM AESTIVUM;

EID: 84860483860     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.02.117     Document Type: Article

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