Exogenous oxidation of isomaltulose is lower than that of sucrose during exercise in men

Journal of Nutrition

Volumn 137, Issue 5, 2007, Pages 1143-1148

  Achten, Juul ^a   Jentjens, Roy L ^a   Brouns, Fred ^b,c   Jeukendrup, Asker E ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b Cargill R D Centre Europe   (Belgium)

^c MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; DISACCHARIDE; GLUCOSE; INSULIN; ISOMATULOSE; PALATINOSE; SUCROSE; UNCLASSIFIED DRUG;

ARTICLE; BLOOD LEVEL; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIGESTION; ENERGY EXPENDITURE; ENERGY RESOURCE; EXERCISE; FLUID INTAKE; GLUCOSE BLOOD LEVEL; HEART RATE; HUMAN; HUMAN EXPERIMENT; MALE; MEDICAL RESEARCH; NORMAL HUMAN; OXIDATION; OXYGEN CONSUMPTION;

EID: 34247874457     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.5.1143     Document Type: Article

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