-
1
-
-
85031246806
-
Anonymous McCance & Widdowson's The Composition of Foods
-
Anonymous McCance & Widdowson's The Composition of Foods. Integrated Dataset 2002, http://www.food.gov.uk/science/dietarysurveys/dietsurveys/.
-
(2002)
Integrated Dataset
-
-
-
2
-
-
84902645458
-
-
Institute of Food Technologists, Washington
-
Anonymous Newsletter, March 14 2007, Institute of Food Technologists, Washington.
-
(2007)
Anonymous Newsletter, March 14
-
-
-
3
-
-
85031267465
-
Anonymous Seafood consumption for stronger bones
-
Anonymous Seafood consumption for stronger bones. Infofish International 2007, 3:74.
-
(2007)
Infofish International
, vol.3
, pp. 74
-
-
-
4
-
-
0036790951
-
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
-
Appleby P.N., Davey G.K., Key T.J. Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford. Public Health Nutrition 2002, 5:645-654.
-
(2002)
Public Health Nutrition
, vol.5
, pp. 645-654
-
-
Appleby, P.N.1
Davey, G.K.2
Key, T.J.3
-
5
-
-
77956213254
-
UK Food Standards Agency Workshop Report: an investigation of the relative contributions of diet and sunlight to vitamin D status
-
Ashwell M., Stone E.M., Stolte H., Cashman K.D., MacDonald H., et al. UK Food Standards Agency Workshop Report: an investigation of the relative contributions of diet and sunlight to vitamin D status. The British Journal of Nutrition 2010, 104(4):603-611.
-
(2010)
The British Journal of Nutrition
, vol.104
, Issue.4
, pp. 603-611
-
-
Ashwell, M.1
Stone, E.M.2
Stolte, H.3
Cashman, K.D.4
MacDonald, H.5
-
6
-
-
34547850285
-
Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata)
-
Atalah E., Cruz C.M.H., Izquierdo M.S., Rosenlund G., Caballero M.J., et al. Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata). Aquaculture 2007, 270:178-185.
-
(2007)
Aquaculture
, vol.270
, pp. 178-185
-
-
Atalah, E.1
Cruz, C.M.H.2
Izquierdo, M.S.3
Rosenlund, G.4
Caballero, M.J.5
-
7
-
-
34547457595
-
Lipid damage during frozen storage of Gadiform species captured in different seasons
-
Aubourg S.P., Lago H., Sayar N., Gonzalez R. Lipid damage during frozen storage of Gadiform species captured in different seasons. European Journal of Lipid Science and Technology 2007, 109:608-616.
-
(2007)
European Journal of Lipid Science and Technology
, vol.109
, pp. 608-616
-
-
Aubourg, S.P.1
Lago, H.2
Sayar, N.3
Gonzalez, R.4
-
8
-
-
33646472433
-
Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)
-
Bandarra N.M., Nunes M.L., Andrade A.M., Prates J.A.M., Pereira S., et al. Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss). Aquaculture 2006, 254:496-505.
-
(2006)
Aquaculture
, vol.254
, pp. 496-505
-
-
Bandarra, N.M.1
Nunes, M.L.2
Andrade, A.M.3
Prates, J.A.M.4
Pereira, S.5
-
9
-
-
3142562759
-
Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content
-
Berge G.M., Ruyter B., Asgard T. Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content. Aquaculture 2004, 237:365-380.
-
(2004)
Aquaculture
, vol.237
, pp. 365-380
-
-
Berge, G.M.1
Ruyter, B.2
Asgard, T.3
-
10
-
-
85031241427
-
Fish preparation involves rolling layers offish to form cylindrical roll, where outer layer has white fish muscle salt, white or coloredfibre, and optionally added ingredient, and inner layer has choppedfish and vegetable fibre
-
Borderías A.J., Careche M., Sánchez-Alonso I. Fish preparation involves rolling layers offish to form cylindrical roll, where outer layer has white fish muscle salt, white or coloredfibre, and optionally added ingredient, and inner layer has choppedfish and vegetable fibre. Preparado pesquero reestructurado procedimiento de elaboración. Spanish patent (ES2332207-A1) 2010.
-
(2010)
Preparado pesquero reestructurado procedimiento de elaboración. Spanish patent (ES2332207-A1)
-
-
Borderías, A.J.1
Careche, M.2
Sánchez-Alonso, I.3
-
11
-
-
0002945965
-
Productos pesqueros reestructurados
-
Borderías A.J., Pérez-Mateos M. Productos pesqueros reestructurados. Alimentaria 1996, 269:53-63.
-
(1996)
Alimentaria
, vol.269
, pp. 53-63
-
-
Borderías, A.J.1
Pérez-Mateos, M.2
-
13
-
-
78751705767
-
Connecting consumer preferences with technical product specifications in wheat dietary fibre enriched seafood restructured products
-
Firenze University Press, Firenze, Italy, B.M. Poli, G. Parisi (Eds.)
-
Borderías J., Sánchez-Alonso I., Moreno P., Dopico D.C., Tudoran A., et al. Connecting consumer preferences with technical product specifications in wheat dietary fibre enriched seafood restructured products. 38th Annual WEFTA meeting. Seafood from catch and aquaculture for a sustainable supply: book of abstracts 2008, 8. Firenze University Press, Firenze, Italy. B.M. Poli, G. Parisi (Eds.).
-
(2008)
38th Annual WEFTA meeting. Seafood from catch and aquaculture for a sustainable supply: book of abstracts
, pp. 8
-
-
Borderías, J.1
Sánchez-Alonso, I.2
Moreno, P.3
Dopico, D.C.4
Tudoran, A.5
-
14
-
-
4644290467
-
Effect of taurine treatment on insulin secretion and action, and on serum lipid levels in overweight men with a genetic predisposition for type II diabetes mellitus
-
Brøns C., Spohr C., Storgaard H., Dyerberg J., Vaag A. Effect of taurine treatment on insulin secretion and action, and on serum lipid levels in overweight men with a genetic predisposition for type II diabetes mellitus. European Journal of Clinical Nutrition 2004, 58:1239-1247.
-
(2004)
European Journal of Clinical Nutrition
, vol.58
, pp. 1239-1247
-
-
Brøns, C.1
Spohr, C.2
Storgaard, H.3
Dyerberg, J.4
Vaag, A.5
-
15
-
-
84860542863
-
Fish, omega-3 fatty acids and heart disease
-
CRC Press-Woodhead Publishing Limited, Cambridge, T. Borresen (Ed.)
-
Brouwer I.A. Fish, omega-3 fatty acids and heart disease. Improving Seafood Products for the Consumer 2008, CRC Press-Woodhead Publishing Limited, Cambridge. T. Borresen (Ed.).
-
(2008)
Improving Seafood Products for the Consumer
-
-
Brouwer, I.A.1
-
16
-
-
20644445758
-
Consumer research on fish in Europe
-
Wageningen Academic Publishers, Wageningen, J.B. Luten, J. Oehlenschlager, G. Olafsdottir (Eds.)
-
Brunso K. Consumer research on fish in Europe. Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability 2003, Wageningen Academic Publishers, Wageningen. J.B. Luten, J. Oehlenschlager, G. Olafsdottir (Eds.).
-
(2003)
Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability
-
-
Brunso, K.1
-
17
-
-
84878669680
-
Consumer attitudes and seafood consumption in Europe
-
CRC Press-Woodhead Publishing Limited, Cambridge, T. Borresen (Ed.)
-
Brunso K., Hansen K.B., Scholderer J., Honkanen P., Olsen S.O., Verbeke W. Consumer attitudes and seafood consumption in Europe. Improving Seafood Products for the Consumer 2008, CRC Press-Woodhead Publishing Limited, Cambridge. T. Borresen (Ed.).
-
(2008)
Improving Seafood Products for the Consumer
-
-
Brunso, K.1
Hansen, K.B.2
Scholderer, J.3
Honkanen, P.4
Olsen, S.O.5
Verbeke, W.6
-
20
-
-
84902630042
-
Developing functional seafood products
-
CRC Press-Woodhead Publishing Limited, Cambridge, T. Borresen (Ed.)
-
Careche M., Saura-Calixto F., Díaz-Rubio M.E., Borderías J., Sánchez-Alonso I., et al. Developing functional seafood products. Improving Seafood Products for the Consumer 2008, CRC Press-Woodhead Publishing Limited, Cambridge. T. Borresen (Ed.).
-
(2008)
Improving Seafood Products for the Consumer
-
-
Careche, M.1
Saura-Calixto, F.2
Díaz-Rubio, M.E.3
Borderías, J.4
Sánchez-Alonso, I.5
-
21
-
-
77954654958
-
Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs
-
Cervantes-Pahm S.K., Stein H.H. Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs. Journal of Animal Science 2010, 88:2674-2683.
-
(2010)
Journal of Animal Science
, vol.88
, pp. 2674-2683
-
-
Cervantes-Pahm, S.K.1
Stein, H.H.2
-
22
-
-
73349114599
-
Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition
-
Dantagnan P., Hernandez A., Borquez A., Mansilla A. Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition. Aquaculture Research 2009, 41:87-94.
-
(2009)
Aquaculture Research
, vol.41
, pp. 87-94
-
-
Dantagnan, P.1
Hernandez, A.2
Borquez, A.3
Mansilla, A.4
-
23
-
-
84902614389
-
New functional seafood products: Information, acceptability, health and quality perceptions
-
National Institute of Biological Resources INRB/IPIMAR, I. Batista, M.L. Nunes, R. Mendes, G. Parisi (Eds.)
-
Dopico D.C., Tudoran A., Careche M., Olsen S.O. New functional seafood products: Information, acceptability, health and quality perceptions. Seafood: source of health and well-being, Lisboa, Portugal 2007, 118. National Institute of Biological Resources INRB/IPIMAR. I. Batista, M.L. Nunes, R. Mendes, G. Parisi (Eds.).
-
(2007)
Seafood: source of health and well-being, Lisboa, Portugal
, pp. 118
-
-
Dopico, D.C.1
Tudoran, A.2
Careche, M.3
Olsen, S.O.4
-
24
-
-
77951030105
-
Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials
-
Dragnes B.T., Larsen R., Ernstsen M.H., Maehre H., Elvevoll E.O. Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials. International Journal of Food Sciences and Nutrition 2009, 60:143-152.
-
(2009)
International Journal of Food Sciences and Nutrition
, vol.60
, pp. 143-152
-
-
Dragnes, B.T.1
Larsen, R.2
Ernstsen, M.H.3
Maehre, H.4
Elvevoll, E.O.5
-
25
-
-
85031240056
-
EC Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods
-
EC Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Official Journal of the European Union 2006, L404.
-
(2006)
Official Journal of the European Union
, vol.L404
-
-
-
26
-
-
33646500807
-
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)
-
Engeset D., Alsaker E., Lund E., Welch A., Khaw K.T., et al. Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC). International Journal of Cancer 2006, 119:175-182.
-
(2006)
International Journal of Cancer
, vol.119
, pp. 175-182
-
-
Engeset, D.1
Alsaker, E.2
Lund, E.3
Welch, A.4
Khaw, K.T.5
-
27
-
-
85031271408
-
EU Commission Regulation (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims
-
EU Commission Regulation (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims. Official Journal of the European Union 2010, L37.
-
(2010)
Official Journal of the European Union
, vol.L37
-
-
-
28
-
-
77949671573
-
Protein digestibility evaluations of meat and fish substrates using laboratory, avian, and ileally cannulated dog assays
-
Faber T.A., Bechtel P.J., Hernot D.C., Parsons C.M., Swanson K.S., et al. Protein digestibility evaluations of meat and fish substrates using laboratory, avian, and ileally cannulated dog assays. Journal of Animal Science 2010, 88:1421-1432.
-
(2010)
Journal of Animal Science
, vol.88
, pp. 1421-1432
-
-
Faber, T.A.1
Bechtel, P.J.2
Hernot, D.C.3
Parsons, C.M.4
Swanson, K.S.5
-
29
-
-
69549091682
-
Metabolites are key to understanding health effects of wine polyphenolics
-
Forester S.C., Waterhouse A.L. Metabolites are key to understanding health effects of wine polyphenolics. Journal of Nutrition 2009, 139:S1824-S1831.
-
(2009)
Journal of Nutrition
, vol.139
-
-
Forester, S.C.1
Waterhouse, A.L.2
-
30
-
-
1342268427
-
Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes
-
Fox T.E., van den Heuvel E.G., Atherton C.A., Dainty J.R., Lewis D.J., et al. Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes. European Journal of Clinical Nutrition 2004, 58:343-349.
-
(2004)
European Journal of Clinical Nutrition
, vol.58
, pp. 343-349
-
-
Fox, T.E.1
van den Heuvel, E.G.2
Atherton, C.A.3
Dainty, J.R.4
Lewis, D.J.5
-
31
-
-
41849146721
-
Crypthecodinium cohnii and Schizochytrium sp as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets
-
Ganuza E., Benitez-Santana T., Atalah E., Vega-Orellana O., Ganga R., Izquierdo M.S. Crypthecodinium cohnii and Schizochytrium sp as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets. Aquaculture 2008, 277:109-116.
-
(2008)
Aquaculture
, vol.277
, pp. 109-116
-
-
Ganuza, E.1
Benitez-Santana, T.2
Atalah, E.3
Vega-Orellana, O.4
Ganga, R.5
Izquierdo, M.S.6
-
32
-
-
60749084189
-
Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice
-
Ginsberg G.L., Toal B.F. Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice. Environmental Health Perspectives 2009, 117:267-275.
-
(2009)
Environmental Health Perspectives
, vol.117
, pp. 267-275
-
-
Ginsberg, G.L.1
Toal, B.F.2
-
33
-
-
77955908442
-
Functional foods and nondairy probiotic food development: Trends, Concepts, and Products
-
Granato D., Branco G.F., Nazzaro F., Cruz A.G., Faria J.A.F. Functional foods and nondairy probiotic food development: Trends, Concepts, and Products. Comprehensive Reviews in Food Science and Food Safety 2010, 9:292-302.
-
(2010)
Comprehensive Reviews in Food Science and Food Safety
, vol.9
, pp. 292-302
-
-
Granato, D.1
Branco, G.F.2
Nazzaro, F.3
Cruz, A.G.4
Faria, J.A.F.5
-
34
-
-
47249104681
-
Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids
-
Gunnarsdottir I., Tomasson H., Kiely M., Martinez J.A., Bandarra N.M., et al. Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids. International Journal of Obesity 2008, 32:1105-1112.
-
(2008)
International Journal of Obesity
, vol.32
, pp. 1105-1112
-
-
Gunnarsdottir, I.1
Tomasson, H.2
Kiely, M.3
Martinez, J.A.4
Bandarra, N.M.5
-
35
-
-
34547586341
-
An assessment of Niboshi (a processed Japanese anchovy) as an effective food source of selenium
-
Haratake M., Takahashi J., Ono M., Nakayama M. An assessment of Niboshi (a processed Japanese anchovy) as an effective food source of selenium. Journal of Health Science 2007, 53:457-463.
-
(2007)
Journal of Health Science
, vol.53
, pp. 457-463
-
-
Haratake, M.1
Takahashi, J.2
Ono, M.3
Nakayama, M.4
-
36
-
-
75949111496
-
Effects of dietary selenomethionine on Cutthroat trout (Oncorhynchus clarki bouvieri) growth and reproductive performance over a life cycle
-
Hardy R.W., Oram L.L., Moller G. Effects of dietary selenomethionine on Cutthroat trout (Oncorhynchus clarki bouvieri) growth and reproductive performance over a life cycle. Archives of Environmental Contamination and Toxicology 2010, 58:237-245.
-
(2010)
Archives of Environmental Contamination and Toxicology
, vol.58
, pp. 237-245
-
-
Hardy, R.W.1
Oram, L.L.2
Moller, G.3
-
37
-
-
73449091122
-
Vitamin D and ageing
-
Hayes D.P. Vitamin D and ageing. Biogerontology 2010, 11:1-16.
-
(2010)
Biogerontology
, vol.11
, pp. 1-16
-
-
Hayes, D.P.1
-
38
-
-
3042684300
-
Fish consumption and incidence of stroke: a meta-analysis of cohort studies
-
He K., Song Y., Daviglus M.L., Liu K., Van Horn L., et al. Fish consumption and incidence of stroke: a meta-analysis of cohort studies. Stroke 2004, 35:1538-1542.
-
(2004)
Stroke
, vol.35
, pp. 1538-1542
-
-
He, K.1
Song, Y.2
Daviglus, M.L.3
Liu, K.4
Van Horn, L.5
-
39
-
-
2942548948
-
Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies
-
He K., Song Y., Daviglus M.L., Liu K., Van Horn L., et al. Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies. Circulation 2004, 109:2705-2711.
-
(2004)
Circulation
, vol.109
, pp. 2705-2711
-
-
He, K.1
Song, Y.2
Daviglus, M.L.3
Liu, K.4
Van Horn, L.5
-
40
-
-
33645566760
-
Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review
-
Hooper L., Thompson R.L., Harrison R.A., Summerbell C.D., Ness A.R., et al. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review. British Medical Journal 2006, 332:752-760.
-
(2006)
British Medical Journal
, vol.332
, pp. 752-760
-
-
Hooper, L.1
Thompson, R.L.2
Harrison, R.A.3
Summerbell, C.D.4
Ness, A.R.5
-
41
-
-
84902609848
-
IFT Functional Foods: Opportunities and Challenges
-
IFT Expert Report [Online], Available:, (accessed July 2010)
-
IFT Functional Foods: Opportunities and Challenges. Institute of Food Tecnologists 2005, IFT Expert Report [Online], Available:, (accessed July 2010). http://www.ift.org/.
-
(2005)
Institute of Food Tecnologists
-
-
-
42
-
-
0035068211
-
Antioxidant activity of fresh and processed edible seaweeds
-
Jiménez-Escrig A., Jiménez-Jimenez I., Pulido R., Saura-Calixto F. Antioxidant activity of fresh and processed edible seaweeds. Journal of the Science of Food and Agriculture 2001, 81:530-534.
-
(2001)
Journal of the Science of Food and Agriculture
, vol.81
, pp. 530-534
-
-
Jiménez-Escrig, A.1
Jiménez-Jimenez, I.2
Pulido, R.3
Saura-Calixto, F.4
-
43
-
-
77049185989
-
Taurine in fresh and iced skeletal muscle of codling (Gadus-Callarias)
-
Jones N.R. Taurine in fresh and iced skeletal muscle of codling (Gadus-Callarias). Biochemical Journal 1954, 56:R22-R.
-
(1954)
Biochemical Journal
, vol.56
-
-
Jones, N.R.1
-
44
-
-
20444413436
-
Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salnio salar)
-
Kennedy S.R., Campbell P.J., Porter A., Tocher D.R. Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salnio salar). Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology 2005, 141:168-178.
-
(2005)
Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology
, vol.141
, pp. 168-178
-
-
Kennedy, S.R.1
Campbell, P.J.2
Porter, A.3
Tocher, D.R.4
-
45
-
-
84902611986
-
Dietary thurine intake and serum thurine levels of women on Jeju Island
-
Kluwer Academic/Plenum Publisher, New York, J.B. Lombardini, S.W. Schaffer, J. Azuma (Eds.)
-
Kim E.S., Kim J.S., Yim M.H., Jeong Y., Ko Y.S., et al. Dietary thurine intake and serum thurine levels of women on Jeju Island. Taurine 5: Beginning the 21st century 2003, Kluwer Academic/Plenum Publisher, New York. J.B. Lombardini, S.W. Schaffer, J. Azuma (Eds.).
-
(2003)
Taurine 5: Beginning the 21st century
-
-
Kim, E.S.1
Kim, J.S.2
Yim, M.H.3
Jeong, Y.4
Ko, Y.S.5
-
46
-
-
0034962169
-
Effects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectal adenocarcinoma cells and rat colon in vivo
-
Latham P., Lund E.K., Brown J.C., Johnson I.T. Effects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectal adenocarcinoma cells and rat colon in vivo. Gut 2001, 49:97-105.
-
(2001)
Gut
, vol.49
, pp. 97-105
-
-
Latham, P.1
Lund, E.K.2
Brown, J.C.3
Johnson, I.T.4
-
47
-
-
33748634065
-
Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues
-
Leaver M.J., Tocher D.R., Obach A., Jensen L., Henderson R.J., et al. Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues. Comparative Biochemistry and Physiology a-Molecular & Integrative Physiology 2006, 145:258-267.
-
(2006)
Comparative Biochemistry and Physiology a-Molecular & Integrative Physiology
, vol.145
, pp. 258-267
-
-
Leaver, M.J.1
Tocher, D.R.2
Obach, A.3
Jensen, L.4
Henderson, R.J.5
-
48
-
-
0036982053
-
Chitosan oligosaccharides, dp 2-8, have prebiotic effect on the Bifidobacterium bifidium and Lactobacillus sp
-
Lee H.W., Park Y.S., Jung J.S., Shin W.S. Chitosan oligosaccharides, dp 2-8, have prebiotic effect on the Bifidobacterium bifidium and Lactobacillus sp. Anaerobe 2002, 8:319-324.
-
(2002)
Anaerobe
, vol.8
, pp. 319-324
-
-
Lee, H.W.1
Park, Y.S.2
Jung, J.S.3
Shin, W.S.4
-
49
-
-
77949921627
-
Biosynthesis and biological activity of rumenic acid: a natural CLA isomer
-
The Oily Press, Bridgewater, F. Destaillats, J.L. Sébédio, F. Dionisi, J.M. Chardigny (Eds.)
-
Lock A.L., Kraft J., Rice B.H., Bauman D.E. Biosynthesis and biological activity of rumenic acid: a natural CLA isomer. Trans Fatty Acids in Human Nutrition 2009, The Oily Press, Bridgewater. F. Destaillats, J.L. Sébédio, F. Dionisi, J.M. Chardigny (Eds.).
-
(2009)
Trans Fatty Acids in Human Nutrition
-
-
Lock, A.L.1
Kraft, J.2
Rice, B.H.3
Bauman, D.E.4
-
50
-
-
77951643071
-
Grape antioxidant dietary fibre reduced apoptosis and induced a pro-reducing shift in the glutathione redox state of the rat proximal colonic mucosa
-
López-Oliva M.E., Agis-Torres A., Goñi I., Muñoz-Martinez E. Grape antioxidant dietary fibre reduced apoptosis and induced a pro-reducing shift in the glutathione redox state of the rat proximal colonic mucosa. British Journal of Nutrition 2010, 103:1110-1117.
-
(2010)
British Journal of Nutrition
, vol.103
, pp. 1110-1117
-
-
López-Oliva, M.E.1
Agis-Torres, A.2
Goñi, I.3
Muñoz-Martinez, E.4
-
51
-
-
0028056991
-
Effects of dietary selenium or selenomethionine on tissue selenium levels of atlantic salmon (Salmo salar)
-
Lorentzen M., Maage A., Julshamn K. Effects of dietary selenium or selenomethionine on tissue selenium levels of atlantic salmon (Salmo salar). Aquaculture 1994, 121:359-367.
-
(1994)
Aquaculture
, vol.121
, pp. 359-367
-
-
Lorentzen, M.1
Maage, A.2
Julshamn, K.3
-
52
-
-
84876680128
-
Fatty acids and cancer prevention
-
Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, S. Knasmüller, D.M. Demarini, I.T. Johnson, C. Gerhäuser (Eds.)
-
Lund E.K. Fatty acids and cancer prevention. Chemoprevention of Cancer and DNA Damage by Dietary Factors 2009, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim. S. Knasmüller, D.M. Demarini, I.T. Johnson, C. Gerhäuser (Eds.).
-
(2009)
Chemoprevention of Cancer and DNA Damage by Dietary Factors
-
-
Lund, E.K.1
-
53
-
-
79956027507
-
Protective effects offish consumption in relation to gastrointestinal health
-
CRC Press-Woodhead Publishing Limited, Cambridge, T. Borresen (Ed.)
-
Lund E.K., Kampman E. Protective effects offish consumption in relation to gastrointestinal health. Improving Seafood Products for The consumer 2008, CRC Press-Woodhead Publishing Limited, Cambridge. T. Borresen (Ed.).
-
(2008)
Improving Seafood Products for The consumer
-
-
Lund, E.K.1
Kampman, E.2
-
54
-
-
44349084221
-
Enrichment of functional selenium in farmed African catfish (Clarias goriepinus) by dietary modulation
-
Wageningen Academic Publishers, Wageningen, J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschläger (Eds.)
-
Luten J.B., Schram E. Enrichment of functional selenium in farmed African catfish (Clarias goriepinus) by dietary modulation. Seafood Research from Fish to Dish - Quality, Safety and Processing of Wild and Farmed Seafood 2006, Wageningen Academic Publishers, Wageningen. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschläger (Eds.).
-
(2006)
Seafood Research from Fish to Dish - Quality, Safety and Processing of Wild and Farmed Seafood
-
-
Luten, J.B.1
Schram, E.2
-
55
-
-
84902571905
-
Tailor-made functional seafood for consumers: dietary modulation of selenium and taurine in farmed fish
-
Woodhead Publishing Limited, Cambridge, N. Øyvind Lie (Ed.)
-
Luten J.B., Schram E., Elvevoll E. Tailor-made functional seafood for consumers: dietary modulation of selenium and taurine in farmed fish. Improving Farmed Fish Quality and Safety 2008, Woodhead Publishing Limited, Cambridge. N. Øyvind Lie (Ed.).
-
(2008)
Improving Farmed Fish Quality and Safety
-
-
Luten, J.B.1
Schram, E.2
Elvevoll, E.3
-
56
-
-
67749114138
-
Effect of conjugated linoleic acid on dietary lipids utilization, liver morphology and selected immune parameters in sea bass juveniles (Dicentrarchus labrax)
-
Makol A., Torrecillas S., Fernandez-Vaquero A., Robaina L., Montero D., et al. Effect of conjugated linoleic acid on dietary lipids utilization, liver morphology and selected immune parameters in sea bass juveniles (Dicentrarchus labrax). Comparative Biochemistry and Physiology B - Biochemistry & Molecular Biology 2009, 154:179-187.
-
(2009)
Comparative Biochemistry and Physiology B - Biochemistry & Molecular Biology
, vol.154
, pp. 179-187
-
-
Makol, A.1
Torrecillas, S.2
Fernandez-Vaquero, A.3
Robaina, L.4
Montero, D.5
-
57
-
-
33750504059
-
Enrichment of channel catfish (Ictalurus punctatus) fillets with conjugated linoleic acid and omega-3 fatty acids by dietary manipulation
-
Manning B.B., Li M.H., Robinson E.H., Peterson B.C. Enrichment of channel catfish (Ictalurus punctatus) fillets with conjugated linoleic acid and omega-3 fatty acids by dietary manipulation. Aquaculture 2006, 261:337-342.
-
(2006)
Aquaculture
, vol.261
, pp. 337-342
-
-
Manning, B.B.1
Li, M.H.2
Robinson, E.H.3
Peterson, B.C.4
-
59
-
-
28944444905
-
Fish consumption and cognitive decline with age in a large community study
-
Morris M.C., Evans D.A., Tangney C.C., Bienias J.L., Wilson R.S. Fish consumption and cognitive decline with age in a large community study. Archives of Neurology 2005, 62:1849-1853.
-
(2005)
Archives of Neurology
, vol.62
, pp. 1849-1853
-
-
Morris, M.C.1
Evans, D.A.2
Tangney, C.C.3
Bienias, J.L.4
Wilson, R.S.5
-
60
-
-
77951880435
-
Implications of vitamin D deficiency in pregnancy and lactation
-
Mulligan M.L., Felton S.K., Riek A.E., Bernal-Mizrachi C. Implications of vitamin D deficiency in pregnancy and lactation. American Journal of Obstetrics and Gynecology 2010, 202(429):1-9.
-
(2010)
American Journal of Obstetrics and Gynecology
, vol.202
, Issue.429
, pp. 1-9
-
-
Mulligan, M.L.1
Felton, S.K.2
Riek, A.E.3
Bernal-Mizrachi, C.4
-
61
-
-
33846840700
-
Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC) - Norfolk prospective population study
-
Myint P.K., Welch A.A., Bingham S.A., Luben R.N., Wareham N.J., et al. Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC) - Norfolk prospective population study. Public Health Nutrition 2006, 9:882-888.
-
(2006)
Public Health Nutrition
, vol.9
, pp. 882-888
-
-
Myint, P.K.1
Welch, A.A.2
Bingham, S.A.3
Luben, R.N.4
Wareham, N.J.5
-
62
-
-
14644421538
-
Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980-99
-
Nakamura Y., Ueshima H., Okamura T., Kadowaki T., Hayakawa T., et al. Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980-99. American Journal of Medicine 2005, 118:239-245.
-
(2005)
American Journal of Medicine
, vol.118
, pp. 239-245
-
-
Nakamura, Y.1
Ueshima, H.2
Okamura, T.3
Kadowaki, T.4
Hayakawa, T.5
-
63
-
-
0034729765
-
Effect of aquaculture on world fish supplies
-
Naylor R.L., Goldburg R.J., Primavera J.H., Kautsky N., Beveridge M.C.M., et al. Effect of aquaculture on world fish supplies. Nature 2000, 405:1017-1024.
-
(2000)
Nature
, vol.405
, pp. 1017-1024
-
-
Naylor, R.L.1
Goldburg, R.J.2
Primavera, J.H.3
Kautsky, N.4
Beveridge, M.C.M.5
-
64
-
-
21444443059
-
Meat, fish, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
-
Norat T., Bingham S., Ferrari P., Slimani N., Jenab M., et al. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. Journal ofthe National Cancer Institute 2005, 97:906-916.
-
(2005)
Journal ofthe National Cancer Institute
, vol.97
, pp. 906-916
-
-
Norat, T.1
Bingham, S.2
Ferrari, P.3
Slimani, N.4
Jenab, M.5
-
65
-
-
2442463775
-
Marine fish-a source for essential elements?!
-
Elsevier, The Netherlands, J.B. Luten, T. Borresen, J. Oehlenschläger (Eds.)
-
Oehlenschläger J. Marine fish-a source for essential elements?!. Seafood from Producer to Consumer, Integrated Approach to Quality 1997, Elsevier, The Netherlands. J.B. Luten, T. Borresen, J. Oehlenschläger (Eds.).
-
(1997)
Seafood from Producer to Consumer, Integrated Approach to Quality
-
-
Oehlenschläger, J.1
-
66
-
-
25144474588
-
Riding the nutraceuticals wave
-
Ohr L.M. Riding the nutraceuticals wave. Food Technology 2005, 59:95-96.
-
(2005)
Food Technology
, vol.59
, pp. 95-96
-
-
Ohr, L.M.1
-
67
-
-
32544450114
-
Joint health
-
Ohr L.M. Joint health. Food Technology 2006, 60:57-60.
-
(2006)
Food Technology
, vol.60
, pp. 57-60
-
-
Ohr, L.M.1
-
68
-
-
0037367656
-
No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults
-
Osler M., Andreasen A.H., Hoidrup S. No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults. Journal of Clinical Epidemiology 2003, 56:274-279.
-
(2003)
Journal of Clinical Epidemiology
, vol.56
, pp. 274-279
-
-
Osler, M.1
Andreasen, A.H.2
Hoidrup, S.3
-
69
-
-
33947601680
-
Ingredient technology for surimi and surimi seafood
-
CRC Press, Taylor and Francis Group, J.W. Park (Ed.)
-
Park J.W. Ingredient technology for surimi and surimi seafood. Surimi and Surimi Seafood 2005, CRC Press, Taylor and Francis Group. 2nd edition. J.W. Park (Ed.).
-
(2005)
Surimi and Surimi Seafood
-
-
Park, J.W.1
-
70
-
-
33846307827
-
Mechanisms of body fat modulation by conjugated linoleic acid (CLA)
-
Park Y., Pariza M.W. Mechanisms of body fat modulation by conjugated linoleic acid (CLA). Food Research International 2007, 40:311-323.
-
(2007)
Food Research International
, vol.40
, pp. 311-323
-
-
Park, Y.1
Pariza, M.W.2
-
71
-
-
37448999140
-
Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity
-
Parra D., Bandarra N.M., Kiely M., Thorsdottir I., Martinez J.A. Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity. European Journal of Nutrition 2007, 46:460-467.
-
(2007)
European Journal of Nutrition
, vol.46
, pp. 460-467
-
-
Parra, D.1
Bandarra, N.M.2
Kiely, M.3
Thorsdottir, I.4
Martinez, J.A.5
-
72
-
-
70349671295
-
Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European Prospective Investigation of Cancer (EPIC) - Norfolk cohort study
-
Patel P.S., Sharp S.J., Luben R.N., Khaw K.T., Bingham S.A., et al. Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European Prospective Investigation of Cancer (EPIC) - Norfolk cohort study. Diabetes Care 2009, 32:1857-1863.
-
(2009)
Diabetes Care
, vol.32
, pp. 1857-1863
-
-
Patel, P.S.1
Sharp, S.J.2
Luben, R.N.3
Khaw, K.T.4
Bingham, S.A.5
-
73
-
-
44749091665
-
Effects of grape antioxidant dietary fibre in cardiovascular disease risk factors
-
Pérez-Jiménez J., Serrano J., Tabernero M., Arranz S., Diaz-Rubio M.E., et al. Effects of grape antioxidant dietary fibre in cardiovascular disease risk factors. Nutrition 2008, 24:646-653.
-
(2008)
Nutrition
, vol.24
, pp. 646-653
-
-
Pérez-Jiménez, J.1
Serrano, J.2
Tabernero, M.3
Arranz, S.4
Diaz-Rubio, M.E.5
-
74
-
-
74949132142
-
Fatty and lean fish consumption reduce serum C-reactive protein levels but not inflammation markers in feces and in colonic biopsies
-
Pot G.K., Geelen A., Majsak-Newman G., Harvey L.J., Nagengast F., et al. Fatty and lean fish consumption reduce serum C-reactive protein levels but not inflammation markers in feces and in colonic biopsies. Journal of Nutrition 2010, 140:371-376.
-
(2010)
Journal of Nutrition
, vol.140
, pp. 371-376
-
-
Pot, G.K.1
Geelen, A.2
Majsak-Newman, G.3
Harvey, L.J.4
Nagengast, F.5
-
75
-
-
77953933405
-
Increasing fish consumption does not affect genotoxicity markers in the colon in an intervention study
-
Pot G.K., Habermann N., Maj sak-Newman G., Harvey L.J., Geelen A., et al. Increasing fish consumption does not affect genotoxicity markers in the colon in an intervention study. Carcinogenesis 2009, 31(6):1087-1091.
-
(2009)
Carcinogenesis
, vol.31
, Issue.6
, pp. 1087-1091
-
-
Pot, G.K.1
Habermann, N.2
Maj sak-Newman, G.3
Harvey, L.J.4
Geelen, A.5
-
76
-
-
67949089691
-
Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial
-
Pot G.K., Majsak-Newman G., Geelen A., Harvey L.J., Nagengast F.M., et al. Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial. American Journal of Clinical Nutrition 2009, 90:354-361.
-
(2009)
American Journal of Clinical Nutrition
, vol.90
, pp. 354-361
-
-
Pot, G.K.1
Majsak-Newman, G.2
Geelen, A.3
Harvey, L.J.4
Nagengast, F.M.5
-
77
-
-
73449146998
-
Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction
-
Ramel A., Martinez J.A., Kiely M., Bandarra N.M., Thorsdottir I. Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction. Nutrition 2010, 26:168-174.
-
(2010)
Nutrition
, vol.26
, pp. 168-174
-
-
Ramel, A.1
Martinez, J.A.2
Kiely, M.3
Bandarra, N.M.4
Thorsdottir, I.5
-
78
-
-
53649092353
-
Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis - Merluccius paradoxus) by-products: Study of the influence of process parameters on the extraction yield and oil quality
-
Rubio-Rodriguez N., De Diego S.M., Beltran S., Jaime I., Sanz M.T., Rovira J. Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis - Merluccius paradoxus) by-products: Study of the influence of process parameters on the extraction yield and oil quality. Journal of Supercritical Fluids 2008, 47:215-226.
-
(2008)
Journal of Supercritical Fluids
, vol.47
, pp. 215-226
-
-
Rubio-Rodriguez, N.1
De Diego, S.M.2
Beltran, S.3
Jaime, I.4
Sanz, M.T.5
Rovira, J.6
-
82
-
-
33745938105
-
Wheat fibre as a functional ingredient in restructured fish products
-
Sánchez-Alonso I., Haji-Maleki R., Borderias J. Wheat fibre as a functional ingredient in restructured fish products. Food Chemistry 2007, 100:1037-1043.
-
(2007)
Food Chemistry
, vol.100
, pp. 1037-1043
-
-
Sánchez-Alonso, I.1
Haji-Maleki, R.2
Borderias, J.3
-
83
-
-
33746870011
-
Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies
-
Sánchez-Alonso I., Jiménez-Escrig A., Saura-Calixto F., Borderías A.J. Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies. Food Chemistry 2007, 101:372-378.
-
(2007)
Food Chemistry
, vol.101
, pp. 372-378
-
-
Sánchez-Alonso, I.1
Jiménez-Escrig, A.2
Saura-Calixto, F.3
Borderías, A.J.4
-
84
-
-
35549006291
-
Antioxidant protection of white grape pomace on restructured fish products during frozen storage
-
Sánchez-Alonso I., Jiménez-Escrig A., Saura-Calixto F., Borderías A.J. Antioxidant protection of white grape pomace on restructured fish products during frozen storage. LWT - Food Science and Technology 2008, 41:42-50.
-
(2008)
LWT - Food Science and Technology
, vol.41
, pp. 42-50
-
-
Sánchez-Alonso, I.1
Jiménez-Escrig, A.2
Saura-Calixto, F.3
Borderías, A.J.4
-
85
-
-
33846893646
-
Technological implications of addition of wheat dietary fibre to giant squid (Dosidicus gigas) surimi gels
-
Sánchez-Alonso I., Solas M.T., Borderías A.J. Technological implications of addition of wheat dietary fibre to giant squid (Dosidicus gigas) surimi gels. Journal of Food Engineering 2007, 81:404-411.
-
(2007)
Journal of Food Engineering
, vol.81
, pp. 404-411
-
-
Sánchez-Alonso, I.1
Solas, M.T.2
Borderías, A.J.3
-
86
-
-
47749131544
-
Raman analysis of surimi gelation by addition of wheat dietary fibre
-
Sánchez-González I., Rodríguez-Casado A., Careche M., Carmona P. Raman analysis of surimi gelation by addition of wheat dietary fibre. Food Chemistry 2009, 112:162-168.
-
(2009)
Food Chemistry
, vol.112
, pp. 162-168
-
-
Sánchez-González, I.1
Rodríguez-Casado, A.2
Careche, M.3
Carmona, P.4
-
87
-
-
0000629835
-
Antioxidant dietary fibre product: A new concept and a potential food ingredient
-
Saura-Calixto F. Antioxidant dietary fibre product: A new concept and a potential food ingredient. Journal of Agricultural and Food Chemistry 1998, 46:4303-4306.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 4303-4306
-
-
Saura-Calixto, F.1
-
89
-
-
44349115723
-
Enrichment of African catfish with functional selenium originating from garlic
-
Schram E., Pedrero Z., Camara C., van der Heul J.W., Luten J.B. Enrichment of African catfish with functional selenium originating from garlic. Aquaculture Research 2008, 39:850-860.
-
(2008)
Aquaculture Research
, vol.39
, pp. 850-860
-
-
Schram, E.1
Pedrero, Z.2
Camara, C.3
van der Heul, J.W.4
Luten, J.B.5
-
90
-
-
77953892579
-
Enrichment of the African catfish Clarias gariepinus (Burchell) with functional selenium originating from garlic: effect of enrichment period and depuration on total selenium level and sensory properties
-
Schram E., Schelvis-Smit R., van der Heul J.W., Luten J.B. Enrichment of the African catfish Clarias gariepinus (Burchell) with functional selenium originating from garlic: effect of enrichment period and depuration on total selenium level and sensory properties. Aquaculture Research 2010, 41:793-803.
-
(2010)
Aquaculture Research
, vol.41
, pp. 793-803
-
-
Schram, E.1
Schelvis-Smit, R.2
van der Heul, J.W.3
Luten, J.B.4
-
91
-
-
84902611982
-
Selected by-products from sea
-
Allied Publishers, New Delhi, D.P. Sen (Ed.)
-
Sen D.P. Selected by-products from sea. Advances in Fish Processing Technology 2005, 616-683. Allied Publishers, New Delhi. D.P. Sen (Ed.).
-
(2005)
Advances in Fish Processing Technology
, pp. 616-683
-
-
Sen, D.P.1
-
94
-
-
50349083731
-
Functional food. Product development, marketing and consumer acceptance - A review
-
Siro I., Kapolna E., Kapolna B., Lugasi A. Functional food. Product development, marketing and consumer acceptance - A review. Appetite 2008, 51:456-467.
-
(2008)
Appetite
, vol.51
, pp. 456-467
-
-
Siro, I.1
Kapolna, E.2
Kapolna, B.3
Lugasi, A.4
-
95
-
-
0003453510
-
-
Medpharm Scientific Publishers, Stuttgart; CRC Press, Boca Raton
-
Souci S.W., Fachmann W., Kraut H. Food Composition and Nutrition Tables 2000, Medpharm Scientific Publishers, Stuttgart; CRC Press, Boca Raton.
-
(2000)
Food Composition and Nutrition Tables
-
-
Souci, S.W.1
Fachmann, W.2
Kraut, H.3
-
96
-
-
52149109934
-
Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study
-
Strain J.J., Davidson P.W., Bonham M.P., Duffy E.M., Stokes-Riner A., Thurston S.W., et al. Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study. Neurotoxicology 2008, 29:776-782.
-
(2008)
Neurotoxicology
, vol.29
, pp. 776-782
-
-
Strain, J.J.1
Davidson, P.W.2
Bonham, M.P.3
Duffy, E.M.4
Stokes-Riner, A.5
Thurston, S.W.6
-
97
-
-
70349357540
-
Mild processing techniques and development of functional marine protein and peptide ingredients
-
CRC Press-Woodhead Publishing Limited, Cambridge, T. Borresen (Ed.)
-
Thorkelsson G., Sigurgisladottir S., Geirsdottir M., Jóhannsson R., Guérard F., et al. Mild processing techniques and development of functional marine protein and peptide ingredients. Improving Seafood Products for the Consumer 2008, CRC Press-Woodhead Publishing Limited, Cambridge. T. Borresen (Ed.).
-
(2008)
Improving Seafood Products for the Consumer
-
-
Thorkelsson, G.1
Sigurgisladottir, S.2
Geirsdottir, M.3
Jóhannsson, R.4
Guérard, F.5
-
98
-
-
84899261187
-
Fish consumption and the health of children and young adults
-
CRC Press-Woodhead Publishing Limited, Cambridge, T. Borresen (Ed.)
-
Thorsdottir I., Ramel A. Fish consumption and the health of children and young adults. Improving Seafood Products for the Consumer 2008, CRC Press-Woodhead Publishing Limited, Cambridge. T. Borresen (Ed.).
-
(2008)
Improving Seafood Products for the Consumer
-
-
Thorsdottir, I.1
Ramel, A.2
-
99
-
-
34748898916
-
Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
-
Thorsdottir I., Tomasson H., Gunnarsdottir I., Gisladottir E., Kiely M., et al. Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content. International Journal of Obesity 2007, 31:1560-1566.
-
(2007)
International Journal of Obesity
, vol.31
, pp. 1560-1566
-
-
Thorsdottir, I.1
Tomasson, H.2
Gunnarsdottir, I.3
Gisladottir, E.4
Kiely, M.5
-
100
-
-
84903497769
-
Biosynthesis, synthesis and biological activity of trans-10 cis-12 conjugated linoleic acid (CLA) isomer
-
The Oily Press, F. Destaillats, J.L. Sébédio, F. Dionisi, J.M. Chardigny (Eds.)
-
Tissot-Favre D., Waldron M. Biosynthesis, synthesis and biological activity of trans-10 cis-12 conjugated linoleic acid (CLA) isomer. Trans Fatty Acids in Human Nutrition. Bridgewater 2009, The Oily Press. F. Destaillats, J.L. Sébédio, F. Dionisi, J.M. Chardigny (Eds.).
-
(2009)
Trans Fatty Acids in Human Nutrition. Bridgewater
-
-
Tissot-Favre, D.1
Waldron, M.2
-
102
-
-
47949131992
-
Protein quality and amino acid profiles of fish products available in Poland
-
Usydus Z., Szlinder-Richert J., Adamczyk M. Protein quality and amino acid profiles of fish products available in Poland. Food Chemistry 2009, 112:139-145.
-
(2009)
Food Chemistry
, vol.112
, pp. 139-145
-
-
Usydus, Z.1
Szlinder-Richert, J.2
Adamczyk, M.3
-
103
-
-
34250160931
-
Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax)
-
Valente L.M.P., Bandarra N.M., Figueiredo-Silva A.C., Cordeiro A.R., Simoes R.M., Nunes M.L. Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax). Aquaculture 2007, 267:225-235.
-
(2007)
Aquaculture
, vol.267
, pp. 225-235
-
-
Valente, L.M.P.1
Bandarra, N.M.2
Figueiredo-Silva, A.C.3
Cordeiro, A.R.4
Simoes, R.M.5
Nunes, M.L.6
-
104
-
-
34247581250
-
Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes
-
Valente L.M.P., Bandarra N.M., Figueiredo-Silva A.C., Rema P., Vaz-Pires P., et al. Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes. British Journal of Nutrition 2007, 97:289-297.
-
(2007)
British Journal of Nutrition
, vol.97
, pp. 289-297
-
-
Valente, L.M.P.1
Bandarra, N.M.2
Figueiredo-Silva, A.C.3
Rema, P.4
Vaz-Pires, P.5
-
105
-
-
8444251380
-
Improving the fatty acid profile of fairy shrimp, Streptocephalus dichotomus, using a lipid emulsion rich in highly unsaturated fatty acids
-
Velu C.S., Munuswamy N. Improving the fatty acid profile of fairy shrimp, Streptocephalus dichotomus, using a lipid emulsion rich in highly unsaturated fatty acids. Journal of Agricultural and Food Chemistry 2004, 52:7033-7038.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 7033-7038
-
-
Velu, C.S.1
Munuswamy, N.2
-
106
-
-
84902611983
-
Marine sources of vitamins and minerals
-
Functional and Bioactive Nutraceutical Compounds from the Ocean. CRC Press, Boca Raton, V. Venugopal (Ed.)
-
Venugopal V. Marine sources of vitamins and minerals. Marine Products for healthcare 2009, Functional and Bioactive Nutraceutical Compounds from the Ocean. CRC Press, Boca Raton. V. Venugopal (Ed.).
-
(2009)
Marine Products for healthcare
-
-
Venugopal, V.1
-
107
-
-
0030856392
-
Organic selenium sources, selenomethionine and selenoyeast, have higher bioavailability than an inorganic selenium source, sodium selenite, in diets for channel catfish (Ictalurus punctatus)
-
Wang C., Lovell R.T. Organic selenium sources, selenomethionine and selenoyeast, have higher bioavailability than an inorganic selenium source, sodium selenite, in diets for channel catfish (Ictalurus punctatus). Aquaculture 1997, 152:223-234.
-
(1997)
Aquaculture
, vol.152
, pp. 223-234
-
-
Wang, C.1
Lovell, R.T.2
-
108
-
-
33845502512
-
Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer - Norfolk United Kingdom cohort
-
Welch A.A., Bingham S.A., Ive J., Friesen M.D., Wareham N.J., et al. Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer - Norfolk United Kingdom cohort. American Journal of Clinical Nutrition 2006, 84:1330-1339.
-
(2006)
American Journal of Clinical Nutrition
, vol.84
, pp. 1330-1339
-
-
Welch, A.A.1
Bingham, S.A.2
Ive, J.3
Friesen, M.D.4
Wareham, N.J.5
-
109
-
-
0344837859
-
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
-
Welch A.A., Lund E., Amiano P., Dorronsoro M., Brustad M. Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutrition 2002, 5:1273-1285.
-
(2002)
Public Health Nutrition
, vol.5
, pp. 1273-1285
-
-
Welch, A.A.1
Lund, E.2
Amiano, P.3
Dorronsoro, M.4
Brustad, M.5
-
110
-
-
1942532144
-
Meta-analysis of observational studies on fish intake and coronary heart disease
-
Whelton S.P., He J., Whelton P.K., Muntner P. Meta-analysis of observational studies on fish intake and coronary heart disease. American Journal of Cardiology 2004, 93:1119-1123.
-
(2004)
American Journal of Cardiology
, vol.93
, pp. 1119-1123
-
-
Whelton, S.P.1
He, J.2
Whelton, P.K.3
Muntner, P.4
-
111
-
-
73449099588
-
The potential protective effects of taurine on coronary heart disease
-
Wójcik O.P., Koenig K.L., Zeleniuch-Jacquotte A., Costa M., Chen Y. The potential protective effects of taurine on coronary heart disease. Atherosclerosis 2010, 208:19-25.
-
(2010)
Atherosclerosis
, vol.208
, pp. 19-25
-
-
Wójcik, O.P.1
Koenig, K.L.2
Zeleniuch-Jacquotte, A.3
Costa, M.4
Chen, Y.5
-
112
-
-
77958029486
-
-
Patent number WO2004093556-A1; CN1533700-A; CN100339014-C.
-
Xu Q., Liu J., Yuan Z. Use of N-acetylglucosamine as additive in milk products of powder or liquid type, applicable in nutriology, food industry, pharmaceutics, healthcare products and medicine 2004, Patent number WO2004093556-A1; CN1533700-A; CN100339014-C.
-
(2004)
Use of N-acetylglucosamine as additive in milk products of powder or liquid type, applicable in nutriology, food industry, pharmaceutics, healthcare products and medicine
-
-
Xu, Q.1
Liu, J.2
Yuan, Z.3
-
113
-
-
35348942745
-
Nutritional enrichment of larval fish feed with thraustochytrid producing polyunsaturated fatty acids and xanthophylls
-
Yamasaki T., Aki T., Mori Y., Yamamoto T., Shinozaki M., et al. Nutritional enrichment of larval fish feed with thraustochytrid producing polyunsaturated fatty acids and xanthophylls. Journal of Bioscience and Bioengineering 2007, 104:200-206.
-
(2007)
Journal of Bioscience and Bioengineering
, vol.104
, pp. 200-206
-
-
Yamasaki, T.1
Aki, T.2
Mori, Y.3
Yamamoto, T.4
Shinozaki, M.5
-
114
-
-
77953300680
-
Identification of a novel selenium-containing compound, selenoneine, as the predominant chemical form of organic selenium in the blood of bluefin tuna
-
Yamashita Y., Yamashita M. Identification of a novel selenium-containing compound, selenoneine, as the predominant chemical form of organic selenium in the blood of bluefin tuna. Journal of Biological Chemistry 2010, 285:18134-18138.
-
(2010)
Journal of Biological Chemistry
, vol.285
, pp. 18134-18138
-
-
Yamashita, Y.1
Yamashita, M.2
-
115
-
-
0036146270
-
Cholesterol-lowering properties and safety of chitosan
-
Ylitalo R., Lehtinen S., Wuolijoki E., Ylitalo P., Lehtimaki T. Cholesterol-lowering properties and safety of chitosan. Arzneimittel-Forschung-Drug Research 2002, 52:1-7.
-
(2002)
Arzneimittel-Forschung-Drug Research
, vol.52
, pp. 1-7
-
-
Ylitalo, R.1
Lehtinen, S.2
Wuolijoki, E.3
Ylitalo, P.4
Lehtimaki, T.5
-
116
-
-
0032787915
-
Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study
-
Zhang J., Sasaki S., Amano K., Kesteloot H. Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study. Preventive Medicine 1999, 28:520-529.
-
(1999)
Preventive Medicine
, vol.28
, pp. 520-529
-
-
Zhang, J.1
Sasaki, S.2
Amano, K.3
Kesteloot, H.4
-
117
-
-
67349106724
-
Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp (Carassius auratus gibelio)
-
Zhou X.X., Wang Y.B., Gu Q., Li W.F. Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp (Carassius auratus gibelio). Aquaculture 2009, 291:78-81.
-
(2009)
Aquaculture
, vol.291
, pp. 78-81
-
-
Zhou, X.X.1
Wang, Y.B.2
Gu, Q.3
Li, W.F.4
|