Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): Effects on growth, chemical composition and sensory attributes

British Journal of Nutrition

Volumn 97, Issue 2, 2007, Pages 289-297

  Valente, L M P ^a,b   Bandarra, N M ^c   Figueiredo Silva, A C ^a   Rema, P ^a,d   Vaz Pires, P ^a,b   Martins, S ^c   Prates, J A M ^e   Nunes, M L ^c  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c Inst de Investigacao Pescas do Mar   (Portugal)

^d UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^e FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

Author keywords

Conjugated linoleic acid; Fatty acid composition; Growth; Lipid; Lipogenesis; Rainbow trout

Indexed keywords

CONJUGATED LINOLEIC ACID; FATTY ACID SYNTHASE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; LIPID; MALATE DEHYDROGENASE (DECARBOXYLATING); MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BODY COMPOSITION; BODY GROWTH; BODY WEIGHT; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENERGY CONSUMPTION; ENZYME INHIBITION; FAT INTAKE; GROWTH RATE; LIPID COMPOSITION; LIPID DIET; LIPID LIVER LEVEL; LIVER PARENCHYMA; NONHUMAN; ORGANOLEPTIC PROPERTY; PISCICULTURE; RAINBOW TROUT; SATIETY; TASTE PREFERENCE; TISSUE LEVEL;

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 34247581250     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711450733729X     Document Type: Article

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