Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs

Journal of Animal Science

Volumn 88, Issue 8, 2010, Pages 2674-2683

  Cervantes Pahm, S K ^a   Stein, H H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amino acid; Digestibility; Enzyme treated soybean meal; Fermented soybean meal; Pig; Soy protein isolate

Indexed keywords

AMINO ACID; CASEIN; SOYBEAN PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIGESTION; FEMALE; FERMENTATION; FOOD HANDLING; ILEUM; MALE; METABOLISM; PHYSIOLOGY; SEA FOOD; SOYBEAN; SWINE; WEANING; ANALYSIS;

AMINO ACIDS; ANIMAL FEED; ANIMALS; CASEINS; DIGESTION; FEMALE; FERMENTATION; FISH PRODUCTS; FOOD HANDLING; ILEUM; MALE; SOYBEAN PROTEINS; SOYBEANS; SWINE; WEANING;

GLYCINE MAX; SUIDAE;

EID: 77954654958     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-2677     Document Type: Article

References (49)

1. AOAC International. 2007. Official Methods of Analysis of AOAC Int. 18th ed. Rev. 2. W. Hortwitz and G. W. Latimer Jr., ed. AOAC Int., Gaithersburg, MD.
2. AOCS. 1998. Official Methods and Recommended Practices of the AOCS. 5th ed. Am. Oil Chem. Soc., Champaign, IL.
3. Baker, D. H. 2000. Nutritional constraints to the use of soy products by animals. Pages 1-12 in Soy in Animal Nutrition. J. K. Drackley, ed. Fed. Anim. Sci. Soc., Champaign, IL.
4. Baker, K. M., and H. H. Stein. 2009. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosac-charide varieties of soybeans and fed to growing pigs. J. Anim. Sci. 87:2282-2290.
5. Berk, Z. 1992. Technology of production of edible flours and protein products from soybean. http://www.fao.org/docrep/t0532e/t0532e00.htm Accessed Jul. 7, 2009.
6. Cervantes-Pahm, S. K., and H. H. Stein. 2008. Effect of dietary soybean oil and soybean protein concentrate on the concentration of digestible amino acids in soybean products fed to growing pigs. J. Anim. Sci. 86:1841-1849.
7. Chastanet, F., A. A. Pahm, C. Pedersen, and H. H. Stein. 2007. Effect of feeding frequency on energy and amino acid digestibility by growing pigs. Anim. Feed Sci. Technol. 132:94-102.
8. Cromwell, G. L. 2000. Utilization of soy products in swine diets. Pages 258-282 in Soy in Animal Nutrition. J. K. Drackley, ed. Fed. Anim. Sci. Soc., Champaign, IL.
9. Devore, J., and R. Peck. 1993. Statistics: The Exploration and Analysis of Data. 2nd ed. Duxbury Press, Belmont, CA.
10. Fan, M. Z., W. C. Sauer, R. T. Hardin, and K. A. Lien. 1994. Determination of apparent ileal amino acid digestibility in pigs: Effect of dietary amino acid level. J. Anim. Sci. 72:2851-2859.
11. FAO. 1986. The production of fishmeal and oil. http://www.fao.org/DOCREP/003/X6899E/X6899E00.HTM Accessed Jul. 7, 2009.
12. Feng, J., X. Liu, Z. R. Xu, Y. P. Lu, and Y. Y. Liu. 2007. The effect of Aspergillus oryzae 3.042 fermented soybean meal on growth performance, digestibility of dietary components and activities of intestinal enzymes in weaned piglets. Anim. Feed Sci. Tech-nol. 134:295-303.
13. Fenton, T. W., and M. Fenton. 1979. An improved procedure for the determination of chromic oxide in feeds and feces. Can. J.Anim. Sci. 59:631-634.
14. Gilbert, E. R., E. A. Wong, and K. E. Webb Jr. 2008. BOARD INVITED REVIEW: Peptide absorption and utilization: Implications for animal nutrition and health. J. Anim. Sci. 86:21352155.
15. Grieshop, C. M., C. T. Kadzere, G. M. Clapper, E. A. Flickinger, L. L. Bauer, R. L. Frazier, and G. C. Fahey Jr. 2003. Chemical and nutritional characteristics of United States soybeans and soybean meals. J. Agric. Food Chem. 51:7684-7691.
16. Hong, K. J., C. H. Lee, and S. W. Kim. 2004. Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals. J. Med. Food 7:430-435.
17. Jiang, H. Q., L. M. Gonh, X. Ma, Y. H. He, D. F. Li, and H. X. Zhai. 2006. Effect of stachyose supplementation on growth performance, nutrient digestibility and caecal fermentation characteristics in broilers. Br. Poult. Sci. 47:516-522.
18. Karr-Lilienthal, L. K., L. L. Bauer, P. L. Utterback, K. E. Zinn, R. L. Frazier, C. M. Parsons, and G. C. Fahey Jr. 2006. Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets. J. Agric. Food Chem. 54:8108-8114.
19. Kellems, R. O., and D. C. Church. 2002. Supplemental protein sources. Pages 86-116 in Livestock Feeds and Feeding. 5th ed. R. O. Kellems and D. C. Church, ed. Prentice-Hall, Upper Saddle River, NJ.
20. Kim, S. W., and R. A. Easter. 2001. Nutritional value of fish meals in the diets for young pigs. J. Anim. Sci. 79:1829-1839.
21. Koseoglu, S. S., and K. C. Rhee. 1993. New technologies in processing protein products. Pages 241-247 in Proc. World Conference on Oilseeds Technology and Utilization. T. H. Applewhite, ed. AOCS Press, Champaign, IL.
22. Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680-685.
23. Lallés, J. P. 2000. Soy products as protein sources for preruminants and young pigs. Pages 106-126 in Soy in Animal Nutrition. J. K. Drackley, ed. Fed. Anim. Sci. Soc., Champaign, IL.
24. Lallés, J. P., H. M. Tukur, R. Toullec, and B. G. Miller. 1996. Analytical criteria for predicting apparent digestibility of soybean protein in preruminant calves. J. Dairy Sci. 79:475-482.
25. Li, D. F., J. L. Nelssen, P. G. Reddy, F. Blecha, J. D. Hancock, G.L. Allee, R. D. Goodband, and R. D. Klemm. 1990. Transient hypersensitivity to soybean meal in the early-weaned pig. J.Anim. Sci. 68:1790-1799.
26. Li, D. F., J. L. Nelssen, P. G. Reddy, F. Blecha, R. Klemm, D. W. Giesting, J. D. Hancock, G. L. Allee, and R. D. Goodband. 1991. Measuring suitability of soybean products for early-weaned pigs with immunological criteria. J. Anim. Sci. 69:3299-3307.
27. Liener, I. E. 2000. Non-nutritive factors and bioactive compounds in soy. Pages 13-45 in Soy in Animal Nutrition. J. K. Drackley, ed. Fed. Anim. Sci. Soc., Champaign, IL.
28. Liying, Z., D. Li, S. Qiao, E. W. Johnson, B. Li, P. A. Thacker, and I. K. Han. 2003. Effects of stachyose on performance, diarrhea incidence and intestinal bacteria in weanling pigs. Arch. Anim. Nutr. 57:1-10.
29. Moter, V., and H. H. Stein. 2004. Effect of feed intake on endogenous losses and amino acid and energy digestibility by growing pigs. J. Anim. Sci. 82:3518-3525.
30. NRC. 1998. Nutrient Requirements of Swine. 10th rev. ed. Natl. Acad. Press, Washington, DC.
31. Pahm, A. A., C. Pedersen, and H. H. Stein. 2008. Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs. J. Agric. Food Chem. 56:9441-9446.
32. Rocklin, R. D., A. P. Clark, and M. Weitzhandler. 1998. Improved long-term reproducibility for pulsed amperometric detection of carbohydrates via a new quadruple-potential waveform. Anal.Chem. 70:1496-1501.
33. Shankar, S. K., and V. H. Mulimani. 2007. a-Galactosidase production by Aspergillus oryzae in solid-state fermentation. Biore-sour. Technol. 98:958-961.
34. Smiricky, M. R., C. M. Griesop, D. M. Albin, J. E. Wubben, V. M. Gabert, and G. C. Fahey Jr. 2002. The influence of oli-gosaccharides on apparent and true ileal amino acid digestibilities and fecal consistency in growing pigs. J. Anim. Sci.80:2433-2441.
35. Stein, H. H., S. P. Connot, and C. Pedersen. 2009. Energy and nutrient digestibility in four sources of distillers dried grains with solubles produced from corn grown within a narrow geographical area and fed to growing pigs. Asian-australas. J. Anim. Sci.22:1016-1025.
36. Stein, H. H., B. Seve, M. F. Fuller, P. J. Moughan, and C. F. M. de Lange. 2007. Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application.J. Anim. Sci. 85:172-180.
37. Stein, H. H., C. F. Shipley, and R. A. Easter. 1998. Technical Note: A technique for inserting a T-cannula into the distal ileum of pregnant sows. J. Anim. Sci. 76:1433-1436.
38. Swie-ch, E., L. Buraczewska, and M. Taciak. 2004. The effect of trypsin inhibitor level in soy products on in vitro and in vivo (piglets and rats) protein and amino acid digestibility. Pages 247-250 in Recent Advances of Research in Antinutritional Factors in Legume Seeds and Oilseeds. M. Muzquiz, G. D. Hill, C. Cuadrado, M. Pedrosa, and C. Burbano, ed. Wageningen Academic Publishers, Wageningen, the Netherlands.
39. Urbaityte, R., R. Mosenthin, M. Eklund, H. P. Piepho, N. Sauer, and M. Rademacker. 2009. Standardized ileal crude protein and amino acid digestibilities in protein supplements for piglets. Arch. Anim. Nutr. 63:359-378.
40. Van Biert, M., and M. Hessing. 1993. ELISA procedure for the determination of soya glycinin and conglycinin. TNO Nutrition and Food Research, Zeist, the Netherlands.
41. Veum, T. L., and J. Odle. 2001. Feeding neonatal pigs. Pages 671690 in Swine Nutrition. 2nd ed. A. J. Lewis and L. L. Southern, ed. CRC Press, Washington, DC.
42. Walker, W. R., C. V. Maxwell, F. N. Owens, and D. S. Buchanan. 1986. Milk versus soybean protein sources for pigs: II. Effects on amino acid availability. J. Anim. Sci. 63:513-524.
43. Wolf, W. J. 1970. Soybean proteins: Their functional, chemical, and physical properties. J. Agric. Food Chem. 18:969-976.
44. Yang, Y. X., Y. G. Kim, J. D. Lohakare, J. H. Yun, J. K. Lee, M. S. Kwon, J. I. Park, J. Y. Choi, and B. J. Chae. 2007. Comparative efficacy of different soy protein sources on growth performance, nutrient digestibility, and intestinal morphology in weaned pigs. Asian-australas. J. Anim. Sci. 20:775-783.
45. Yun, J. H., I. K. Kwon, J. D. Lohakare, J. Y. Choi, J. S. Yong, J. Zheng, W. T. Cho, and N. J. Chae. 2005. Comparative efficacy of plant and animal protein sources on the growth performance, nutrient digestibility, morphology, and caecal microbiology of early-weaned pigs. Asian-Aust. J. Anim. Sci. 18:1285-1293.
46. Zamora, R. G., and T. L. Veum. 1979. The nutritive value of de-hulled soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by rats. J. Nutr. 109:1333-1339.
47. Zamora, R. G., and T. L. Veum. 1988. Nutritive value of whole soybeans fermented with Aspergillus oryzae or Rhizopus oligospo-rus as evaluated by neonatal pigs. J. Nutr. 118:438-444.
48. Zhao, Y., G. Qin, Z. Sun, X. Zhang, N. Bao, T. Wang, B. Zhang, D. Zhu, and L. Sun. 2008. Disappearance of immunoreactive gly-cinin and (3-conglycinin in the digestive tract of piglets. Arch. Anim. Nutr. 62:322-330.
49. Zhu, X., D. Li, S. Qiao, C. Xiao, Q. Qiao, and C. Ji. 1998. Evaluation of HP 300 soybean protein in starter pig diets. Asian-australas. J. Anim. Sci. 11:201-207.