No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults

Journal of Clinical Epidemiology

Volumn 56, Issue 3, 2003, Pages 274-279

  Osler, Merete ^a   Andreasen, Anne Helms ^b   Hoidrup, Susanne ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b GLOSTRUP UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Coronary heart disease; Diet; Fish intake; Longitudinal study

Indexed keywords

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; CAUSE OF DEATH; CONTROLLED STUDY; CORONARY ARTERY DISEASE; CORONARY RISK; DENMARK; FEMALE; FOOD INTAKE; HAZARD ASSESSMENT; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MEDICAL EXAMINATION; MORTALITY; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; RANDOMIZATION; RISK ASSESSMENT; SEA FOOD;

EID: 0037367656     PISSN: 08954356     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0895-4356(02)00600-5     Document Type: Article

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